Full time chef/kitchen manager Work, Jobs in Ditchingham, Nfk (with Salaries)

Full Time Chef/Kitchen Manager
Bungay & Waveney Valley Golf Club —Bungay
- From £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
12d
Assistant Manager - The Stables
Royal Norwich Golf Club Limited —Norwich
- From £29,500 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Chef Manager
Aramark —Leiston
- £30,156 a year
- Weekend availability
- Supervising experience
- Food service
- Leadership
- Free parking
4d
Kitchen Porter
Potters Resorts - Hopton-On-Sea —Hopton on Sea
- Weekend availability
- Resort
- Free parking
- Employee assistance programme
Quick apply
17h
Chef de Partie
Royal Norwich Golf Club Limited —Norwich
- From £12.71 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
14d
Chef
Serco Group —Norwich
- £27,000 a year
- Full-time
- Communication skills
- Employee assistance programme
8d

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Assistant Manager - The Stables
Royal Norwich Golf Club Limited —Norwich
Identify opportunities to grow sales and enhance commercial performance. Minimum 2 years’ experience in hospitality supervision or management.
From £29,500 a year
Quick apply
1d
Asisstant Manager
JGP East Anglia - The Waterfront —Ipswich
This is a fantastic opportunity for an experienced hospitality professional who thrives in busy environments, loves delivering exceptional guest experiences,…
£32,500 a year
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10d

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Full Time Chef/Kitchen Manager

Bungay & Waveney Valley Golf Club
Bungay

Quick apply

Job details

Full-time
From £14 an hour
12 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Meal preparation
Food preparation
Food safety
Restaurant experience

Full job description

Overview
We are seeking a dedicated and passionate individual to join our culinary team as a chef. This role is essential in ensuring the smooth operation of our kitchen, contributing to the preparation and serving of high-quality meals. The ideal candidate will possess a strong foundation in food preparation and cooking, with a commitment to food safety and excellence in service.

Responsibilities

Prepare ingredients and assist in meal preparation according to established recipes and standards.
Cook and present dishes with attention to detail, ensuring consistency and quality.
Maintain a clean and organised kitchen environment, adhering to food safety regulations.
Collaborate with kitchen staff to ensure timely service during busy periods.
Assist in inventory management, including stock rotation and ordering supplies as needed.
Support the team in various kitchen tasks, including cleaning, plating, and serving when required.
Budgeting and costing of meals for functions.

Skills

Proven experience in food preparation and cooking within a professional kitchen environment.
Strong culinary skills with an understanding of various cooking techniques.
Familiarity with food safety standards and best practices in meal preparation.
Previous restaurant experience is advantageous, demonstrating an ability to work effectively under pressure.
Excellent teamwork skills with the ability to communicate clearly within a busy kitchen setting.
A passion for food and a desire to learn and grow within the culinary field. If you are enthusiastic about cooking and eager to contribute to our team, we invite you to apply for this exciting opportunity as a cook.
Hours are variable Monday to Friday and weekends depending on events. These hours change when BST ends.

Job Type: Full-time

Pay: From £14.00 per hour

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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full time chef/kitchen manager jobs in ditchingham, nfk

Full Time Chef/Kitchen Manager

Assistant Manager - The Stables

Chef Manager

Kitchen Porter

Chef de Partie

Chef

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