Head cook Work, Jobs in Doagh, Ant (with Salaries)

Head Chef
FLAX Steakhouse —Broughshane
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
6d
Chef
Mount Charles —Antrim
- £15.25 an hour
- Management
- Culinary experience
- Organisational skills
- Employee assistance programme
Cook
Akari Care —Chapeltown
- £13.79 an hour
- Full-time
- Management
- Cooking
- Supervising experience
- Flexible schedule
- Referral programme
Quick apply
Cook
KFC —Antrim
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
3d
Head Cook
Conway Group Healthcare —Magherafelt
- £14.50 an hour
- Full-time
- Free parking
- Annual leave
Quick apply
2d
Cook
KFC Antrim - Fountain Hill —Antrim
- Up to £12.71 an hour
- Part-time
- Employee discount
Breakfast Chef
Top of the Town —Antrim
- £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
Personal Chef - High Nutritious Food
3. Not on Website —Belfast
- Cooking
- Driving
- In-person
Quick apply
Cook Manager
Mount Charles —Belfast
- £16 an hour
- 8 hour shift
- Management
- Culinary experience
- Organisational skills
- Employee assistance programme
14d
Cook
KFC Belfast - Ballyhackmore —Belfast
- Up to £12.71 an hour
- Full-time
- Employee discount
Chef de Partie
Castello Italia —Carrickfergus
- £8 - £15 an hour
- Part-time
- Cooking
- English
- In-person
- Free parking
Quick apply
Senior Sous Chef
Hilton Belfast —Belfast
- £39,500 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
Cook
Burnview Healthcare Ltd —Belfast
- Part-time
- Cooking
- Human resources
- Care plans
- Free parking
- Annual leave
Quick apply
3d
Restaurant Waiting Staff -Part Time
Taylor & Clay (Bullitt Hotel) —Belfast
- £12.71 an hour
- Part-time
- Hotel
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
8d
Chef De Partie - The Old Inn
Galgorm —Crawfordsburn
- £13.54 - £14.54 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
Sous Chef
Into The Woods —Carryduff
- £241.73 - £600.00 a week
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
8d
Sous Chef
Hilton Belfast —Belfast
- £33,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply

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Head Chef

FLAX Steakhouse
Broughshane

Quick apply

Job details

Full-time
£37,000 - £40,000 a year
6 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Chef
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

About us

Flax Steakhouse is a small business in Ballymena. We are professional, agile and professional.

Our work environment includes:

Food provided

Responsibilities:
- Oversee all aspects of the kitchen and food production
- Plan and execute menus in collaboration with the management team
- Prepare and cook high-quality meals according to established recipes and standards
- Ensure proper food handling, storage, and sanitation practices are followed
- Train and supervise kitchen staff, including scheduling and performance evaluations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction

Skills:
- Strong culinary skills with a focus on food preparation and presentation
- Excellent leadership abilities to effectively manage a team of kitchen staff
- Extensive knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills to manage inventory, schedules, and kitchen operations
- Exceptional communication skills to effectively interact with staff and customers
- Flexibility to adapt to changing priorities and handle multiple tasks simultaneously

The Head Chef position requires a minimum of 5 years of experience in a professional kitchen, preferably in a supervisory role. A culinary degree or certification is highly desirable.

If you have a passion for creating delicious meals, leading a team, and providing exceptional hospitality, we encourage you to apply for this exciting opportunity. Join our team of dedicated professionals who are committed to delivering an outstanding dining experience.

Please note that only qualified candidates will be contacted for an interview.

Job Type: Full-time

Pay: £37,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 3 years (required)

Work Location: In person

Quick apply

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head cook jobs in doagh, ant

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Breakfast Chef

Personal Chef - High Nutritious Food

Cook Manager

Cook

Chef de Partie

Senior Sous Chef

Cook

Restaurant Waiting Staff -Part Time

Chef De Partie - The Old Inn

Sous Chef

Sous Chef

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