Sous chef Work, Jobs in Dolgellau (with Salaries)

Sous Chef
Gwesty Wynnstay —Machynlleth
- £26,000 - £33,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef - New Opening
Lounges —Pwllheli
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
Chef
Haven —Pwllheli
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Junior Sous Chef - New Opening
Lounges —Pwllheli
- £13.10 - £13.30 an hour
- Cooking
- Restaurant
- Communication skills
Quick apply
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Borth
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Head Chef - Airbus Broughton
BaxterStorey UK —Chester
Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.
£38,000 - £42,000 a year
Quick apply
Head Chef
The Kinmel & Kinspa —Abergele
Maintain and further develop the standards required of a 2 AA Rosette restaurant. Drive the culinary vision with the goal of achieving 3 AA Rosettes.
Up to £40,000 a year
Quick apply
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Sous Chef

Gwesty Wynnstay
Machynlleth

Quick apply

Job details

Full-time
£26,000 - £33,000 a year

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career development within a vibrant hospitality environment.

Duties

Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations
Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to health and safety regulations
Oversee food production processes, maintaining consistency in taste, presentation, and portion control
Lead by example in food preparation and cooking to uphold the restaurant’s reputation for excellence
Manage inventory levels, order supplies, and ensure proper storage of ingredients to minimise waste
Ensure all food safety standards are strictly followed, including HACCP protocols
Support the training and development of junior kitchen staff to enhance their skills and knowledge
Collaborate with front-of-house teams to ensure seamless service delivery

Skills

Proven supervising experience within a fast-paced kitchen environment
Extensive culinary experience with a strong background in food preparation and cooking techniques
Demonstrated team management skills with the ability to motivate and lead staff effectively
Knowledge of food safety regulations and best practices in hospitality settings
Excellent organisational skills with the ability to multitask under pressure
Strong leadership qualities coupled with a passion for culinary excellence
Experience working in restaurant or hospitality environments with a focus on high standards of service
Ability to work flexible hours including evenings and weekends as required for operational needs

This position offers an engaging environment where your culinary talents can thrive while contributing to our commitment to outstanding customer experiences.

Job Type: Full-time

Pay: £26,000.00-£33,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in dolgellau

Sous Chef

Sous Chef - New Opening

Chef

Junior Sous Chef - New Opening

Food and Beverage - Kitchen Assistant - Q02

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