Head chef/kitchen manager Work, Jobs in Dulverton, Som (with Salaries)

Head Chef/Kitchen Manager
Biddys By Soph —Taunton
- £12.71 - £18.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Exeter
- £38,000 a year
- Kitchen experience
Quick apply
Part Time Chef
Resto-Haus —Barnstaple
- £12.21 - £14.00 an hour
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick apply
Young's Chef de Partie Agency
Young's - Exeter & Devon —Exeter
- £14.25 - £15.25 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Pizza Head Chef
Franco Manca —Exeter
- From £14.40 an hour
- Full-time
- Organisational skills
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager – Ottery St Mary
Otter Garden Centres —Ottery Saint Mary
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount

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Head Chef/Kitchen Manager
Pilsner pubs ltd —Ilminster
Have at least 3 years’ head chef experience in a creative dining environment. Have had training in food allergens and Food Safety Level 2.
£40,000 - £45,000 a year
Quick apply
9d
Head Chef/Kitchen Manager
Simple pubs ltd —Yeovil
Have at least 3 years’ head chef experience in a creative dining environment. Have had training in food allergens and Food Safety Level 2.
£40,000 - £45,000 a year
Quick apply
1d

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Head Chef/Kitchen Manager

Biddys By Soph
Taunton

Quick apply

Job details

Part-time | Full-time
£12.71 - £18.50 an hour

Benefits

Discounted or free food
Company events
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Catering
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and passionate Head Chef to head up our kitchen.

The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality and safety, and managing kitchen operations efficiently. This role offers an exciting opportunity for a skilled professional with a strong background in hospitality and catering to contribute to menu planning, specials, theme nights etc.

Duties

Lead and supervise the kitchen team, creating a positive and productive work environment
Oversee food production, ensuring dishes meet quality standards and presentation expectations
Manage food preparation processes, including planning menus, sourcing ingredients, and controlling portion sizes
Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness
Coordinate with front-of-house staff to ensure seamless service delivery
Develop new recipes, specials and menu items to keep offerings fresh and appealing
Monitor inventory levels, order supplies, and manage stock rotation effectively
Train staff on cooking techniques, food safety protocols, and customer service standards
Maintain organisation of the kitchen workspace for optimal efficiency

Experience

Proven supervising experience within a professional kitchen environment
Extensive background in food production, cooking, and culinary arts
Strong team management skills with the ability to motivate staff and foster teamwork
In-depth knowledge of food safety regulations and best practices in hospitality settings
Experience working in a restaurant or similar hospitality establishment is highly desirable
Demonstrated leadership capabilities with excellent organisational skills
Familiarity with serving procedures and customer service standards in a busy dining environment

This role requires a dedicated professional who is passionate about high standards, capable of leading a team effectively, and committed to delivering exceptional foodie experiences.

Biddys by Soph is a retro-inspired cafe/diner where we serve up everything from breakfasts, burgers and desserts to waffles, pancakes and loaded fries – all in a fun, welcoming environment. Currently open Wednesday to Sunday, with plans to extend this to some evenings - it is an excellent opportunity for someone to make their mark & use their creativity.

Pay: £12.71-£18.50 per hour

Benefits:

Company events
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen manager jobs in dulverton, som

Head Chef/Kitchen Manager

Head Chef

Part Time Chef

Young's Chef de Partie Agency

Pizza Head Chef

Restaurant Manager – Ottery St Mary

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