Restaurant supervisor Work, Jobs in Dungannon, Tyr (with Salaries)

Restaurant Supervisor
Dante’s Armagh —Armagh
- From £30,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
8d
Team Leader
KFC —Omagh
- Up to £14 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
9h
Restaurant Shift / Floor Manager
Tim Hortons —Craigavon
- £13.37 an hour
- Full-time
- Restaurant management
- IT
- Leadership
- Employee discount
Quick apply
Team Leader
KFC Omagh - Dromore Road —Omagh
- Up to £14 an hour
- Full-time
- Restaurant
- Employee discount
17h
Team Leader
KFC Magherafelt - Castledawnson Road —Magherafelt
- Up to £14 an hour
- Full-time
- Restaurant
- Employee discount
5d

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BHSCT_Assistant Project Manager Band 6
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Tue, 07 July 2026 @ 4:30 PM. All HSC organisations offer a range of flexible working options. Find out more about flexible working options on our website.
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Restaurant Supervisor

Dante’s Armagh
Armagh

Quick apply

Job details

Permanent | Full-time
From £30,000 a year
8 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Organisational skills
Kitchen management
Food safety
Leadership
Restaurant experience

Full job description

Restaurant Supervisor

Job Overview
We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily operations within our busy establishment. The successful candidate will be responsible for managing staff, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This role offers an excellent opportunity for individuals with a passion for hospitality, culinary arts, and team leadership to contribute to a vibrant dining environment.

Responsibilities

Supervise and coordinate the activities of restaurant staff, including servers, kitchen personnel, and baristas.
Oversee food production, ensuring dishes are prepared to high standards and served promptly.
Manage food preparation processes, maintaining consistency and quality across all menu items.
Ensure compliance with food safety regulations and uphold hygiene standards throughout the restaurant.
Assist in training new staff members and providing ongoing support to team members.
Handle customer enquiries and resolve any issues promptly to ensure a positive dining experience.
Monitor stock levels, place orders, and manage inventory efficiently.
Support management in planning shifts, scheduling staff, and maintaining operational efficiency.
Promote a welcoming atmosphere that encourages teamwork and excellent service delivery.

Requirements

Proven experience in food production, cooking, serving, or food preparation within a restaurant setting.
Previous management or supervising experience in hospitality or culinary environments.
Strong leadership skills with the ability to motivate and organise a team effectively.
Knowledge of food safety standards and best practices in hospitality environments.
Excellent organisational skills with the ability to multitask under pressure.
Familiarity with restaurant operations, including kitchen management and customer service protocols.
Experience with barista duties is desirable but not essential.
A genuine passion for hospitality, culinary arts, and delivering outstanding guest experiences. This role is ideal for proactive individuals who thrive in fast-paced environments and are committed to maintaining high standards of service excellence within the hospitality industry.

Job Types: Full-time, Permanent

Pay: From £30,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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