Second chef Work, Jobs in Eastleigh, Ham (with Salaries)

Second Chef
Brendoncare Foundation —Winchester
- £15.99 an hour
- Weekend availability
- Cooking
- Communication skills
- Free parking
- Annual leave
Quick apply
Chef Manager
CH&CO —Southampton
- £45,760 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
13d
Second Chef
Care UK —Basingstoke
- £17.74 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
Second Chef
The Agincare Group —Hayling Island
- Up to £15 an hour
- Weekend availability
- Nursing home
- Referral programme
Quick apply
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Sous Chef
CH&CO —Southampton
- £37,500 a year
- Full-time
- Employee assistance programme
- Employee discount
13d
Sous Chef
Trago Lounge —Southampton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Second pizzaiolo/Kitchen assistant chef
Buco Pizza —Christchurch
- £16 - £17 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Store discount
- Employee discount
Quick apply
Sous Chef
Loungers —Southampton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Head Chef
Antico Lounge —Alton
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Head Chef
Arcado Lounge —Bournemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
Amparo Lounge —Fareham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Second Chef
Chef & Brewer - BRA_101 —Sherborne St. John
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
voco Winchester Hotel & Spa —Winchester
- £33,280 a year
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Employee assistance programme
- Referral programme
Quick apply
13d
Head Chef
The Great Decoy —Andover
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
Chef
Elysium Healthcare —Waterlooville
- £28,700 a year
- Full-time
- Free parking
- Annual leave
Quick apply
Chef de Partie
The Old Customs House, Gunwharf Quays —Portsmouth
- £13.20 - £14.67 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
3d
Sous Chef
Antico Lounge —Alton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
Vicolo Lounge —Andover
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d

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Second Chef

Brendoncare Foundation -
Winchester

Quick apply

Job details

Full-time
£15.99 an hour

Benefits

Free parking
Annual leave
Employee assistance programme

Qualifications

Cooking
Catering
NVQ
Communication skills

Full job description

Second Chef

40 hours per week
£15.99 per hour
NVQ Level 2 in Hospitality and Catering or equivalent required
Alternate weekend working (every other weekend off!) where you will receive an additional 10% premium pay uplift
Free meal on shift
Paid breaks
Free initial DBS check

Are you looking for a role where you can flex your catering skills, cooking exciting recipes from scratch, using high quality, local produce?

Would you like to have the opportunity to use your creativity to have an input into the menu choices and food experience for the people who live with us?

If so, then we have the perfect role for you.

We are looking for a Second Chef to join us on a Full-time basis to work closely with the Chef Manager and Catering team, providing a range of high standard catering services to our residents, staff and visitors at our home in Chandlers Ford, Hampshire. Otterbourne Hill is Located between Chandlers Ford and Winchester and is a vibrant care home providing personalised nursing and dementia care to couples and individuals. It also has a community hub where residents and local people can enjoy a range of facilities, activities and social opportunities.

What will I be doing?

As our Second Chef, your key responsibilities would be:

Preparing and cooking meals which consist of, but are not limited to breakfast, lunch, supper and mid meal snacks;
Ensuring that resident’s dietary requirements are met;
Supporting the Chef Manager to cater for special events;
Undertaking general catering assistant duties including washing up, serving and cleaning;
Ensuring adherence to relevant legislation and policies and procedures.

What do I need to have to apply?

Providing good meals is a vital part of the Brendoncare care and service delivery. This role will suit an experienced Chef with a flair for creating appetising meals and a natural affinity with older people. You will need good communication skills, an ability to support, manage and motivate those around you, along with a desire to deliver exceptional service. Knowledge of the dietary requirements for older people would be an advantage.

What can you offer me?

Minimum of 5.6 weeks' holiday
Enhanced annual leave after five years to reward long service and dedication
Extensive training and continual personal development
Paid breaks and meals provided while on duty in our care homes
Free initial DBS check
Free parking (subject to availability)
An Employee Assistance Programme offering 24 hour support for staff and their immediate family members
Free occupational health support during periods of sickness

So, if you have a passion for providing delicious and nutritious meals, and share out values of care, choice, kindness and community, then we would love to hear from you!

Quick apply

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second chef jobs in eastleigh, ham

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