Commis chef Work, Jobs in Edinburgh (with Salaries)

Commis Chef - EICC
Levy —Edinburgh
- £28,000 - £28,084 a year
- Full-time
- Culinary experience
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Chef
ASK Italian —Edinburgh
- £12.71 - £14.65 an hour
- Full-time
- Annual leave
- Employee discount
2d
Commis Chef
University of Edinburgh —Edinburgh
- Weekend availability
- Food service
- Communication skills
- Employee discount
Commis Chef
CH&CO —Edinburgh
- £13.50 an hour
- Culinary experience
- Employee assistance programme
- Employee discount
9d
Commis Chef
Apex Hotels Ltd —Edinburgh
- £13.60 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Element —Edinburgh
- £13 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef (Monday to Friday)
CH&CO —Edinburgh
- £28,000 - £30,000 a year
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Commis Chef Number One
The Balmoral —Edinburgh
- £31,000 a year
- Hotel
- Communication skills
- Employee assistance programme
8d
Commis Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Hotel
- Employee discount
Commis Chef
McLarens On The Corner —Edinburgh
- £13.00 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
9d
Commis Chef
MHDV —Edinburgh
- Up to £13.80 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Edinburgh Marriott Hotel Holyrood —Edinburgh
- £27,476.80 a year
- Full-time
- Hospitality
- Hotel
- Employee discount
- Referral programme
Quick apply
7d
Commis Chef
The Bruntsfield Hotel —Edinburgh
- Weekend availability
- Culinary experience
- English
- Hotel
- Employee discount
Quick apply
Pastry Commis Chef
Prestonfield —Edinburgh
- £31,930 - £37,930 a year
- Full-time
- Hotel
- Communication skills
- Free parking
- Paid training
8d
Commis Chef
Badger & Co —Edinburgh
- £10.85 - £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
7d
Commis Chef - Junior Sous Chef Level
Stobo Castle Health Spa —Peebles
- Up to £35,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
8d
Commis Chef (part-time)
The Spylaw —Edinburgh
- From £12.21 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Breakfast Chef
Old Town Chambers, Autograph Collection —Edinburgh
- £13 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef de Partie
The Lyon Public House —Edinburgh
- £31,640 - £35,200 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
4d
Commis Chef at The Cafe at the Palace
Benugo —Edinburgh
- Full-time
- Cooking
- Café
- Employee assistance programme
- Employee discount
Quick apply

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Commis Chef - EICC

Levy -
Edinburgh

Apply Now

Job details

Permanent | Full-time
£28,000 - £28,084 a year

Benefits

Additional leave
Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Culinary experience
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Commis Chef - EICC - Nourish Full-Time / Permanent

£28000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

Overview:

Levy is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK and Ireland, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Excel London, The O2, Wimbledon, Twickenham, Aviva Stadium, Tottenham Hotspur, Aston Villa and Scottish Event Campus (SEC).

As part of our growth strategy, we have expanded into Europe, operating multiple venues in the Netherlands and Germany, including the iconic Johan Cruyff Arena in Amsterdam and the Uber Arena in Berlin. Our ambition is continued growth across the UK and continental Europe.

At the core of what we do is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating bespoke legendary experiences at our venues. Beyond the plate, we are valued by our clients as visionary venue partners, providing a range of partnership lead solutions that enhance the experience of fans and guests within the venues that we operate. With a focus on data and insights, we initiate and deliver change through our design and build teams, whilst providing additional commercial benefits through other channel brands, such as Lyvera, Keith Prowse. KERB, Peppermint and Levy Merchandise. Focused on ‘doing the right thing’ for our people and the planet. sustainability, wellbeing, diversity, and inclusion are at the heart of what we do. We have a commitment to significantly reducing our carbon impact, are official partners of Paralympics GB, and are proud to pay all our team members at least the Real Living or London Living Wage.

ROLE PURPOSE

The Commis Chef plays an important role in supporting the smooth day-to-day running of the kitchen within a fast-paced event and hospitality environment. Working closely with senior chefs, the role involves preparing ingredients, maintaining high food safety and hygiene standards, and assisting in the delivery of high-quality dishes across live events, conferences, and exhibitions.

This is a fantastic development opportunity for an enthusiastic and passionate chef looking to build culinary skills, gain experience across different kitchen sections, and contribute to delivering exceptional guest experiences.

KEY RESPONSIBILITIES

Kitchen Operations

Support senior chefs with food preparation and service across multiple kitchen sections.
Maintain clean, organised, and efficient workstations at all times.
Ensure all dishes are prepared consistently and to high quality standards.
Follow food safety, hygiene, and health & safety procedures.

Event & Service Support

Assist with catering for live events, conferences, exhibitions, and hospitality services.
Adapt to changing event requirements and support smooth kitchen operations during busy service periods.
Help prepare dishes that cater for dietary requirements and diverse guest needs.

Teamwork & Communication

Work collaboratively with chefs and wider kitchen teams to deliver excellent service.
Communicate effectively during service to support efficient kitchen operations.
Support a positive and professional kitchen culture.

Learning & Development

Learn from senior chefs and actively develop culinary skills and techniques.
Participate in training and continuously improve knowledge of food preparation and kitchen operations.
Contribute ideas and show initiative to improve kitchen efficiency and standards.

PERSON SPECIFICATION

Passion for food and hospitality with a willingness to learn and develop.
Basic experience within a professional kitchen environment preferred.
Strong teamwork, communication, and organisational skills.
Ability to work in a fast-paced environment and remain calm under pressure.
Good understanding of food safety and hygiene standards.
Flexible approach to working across different kitchen areas and events.

What you'll get in return

Competitive salary with bonus and full company benefits
23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
Mental health support: 24/7 Employee Assistance Programme
Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days? additional leave after returning from maternity leave, day off for your baby?s first birthday, enhanced family leave
Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
Development opportunities: Professional subscriptions, ongoing training and structured career pathways
Meals on duty included

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2105/68675001/52809441/SU #SCOT #Levy UK

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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commis chef jobs in edinburgh

Commis Chef - EICC

Chef

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Commis Chef

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Commis Chef (Monday to Friday)

Commis Chef Number One

Commis Chef

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Commis Chef

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Pastry Commis Chef

Commis Chef

Commis Chef - Junior Sous Chef Level

Commis Chef (part-time)

Breakfast Chef

Chef de Partie

Commis Chef at The Cafe at the Palace

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