chef supervisor Work, Jobs in elstead, sry (with Salaries)

Chef Supervisor
OCS Group —Billingshurst
- £14.50 an hour
- Microsoft Excel
- Customer service
- Cooking
Quick apply
Chef Supervisor
Eurest —Basingstoke
- £14.50 an hour
- Part-time
- Cooking
- Supervising experience
Kitchen Lead / Development Chef
Crucible Sports —Reading
- £14 - £18 an hour
- Full-time
- In-person
Quick apply
9d
Junior Sous Chef
Megans —Guildford
- £15 an hour
- Part-time
- Cooking
- Employee assistance programme
Quick apply
11d
Chef de Partie
Onslow Arms —West Clandon
- Up to £19 an hour
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
2d
Young's Chef de Partie Agency
Young's - Surrey —Chilworth
- £14.25 - £15.25 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
11d
Sous Chef - Live in option
Frog —Deepcut
- £14.50 an hour
- Full-time
- Cooking
- Supervising experience
Quick apply
2d
Room Attendant
Leonardo Hotel London Heathrow Airport —West Drayton
- Hotel
- Referral programme
Quick apply
4d
Food & Beverage Supervisor
Champneys Forest Mere —Liphook
- £28,080 a year
- Full-time
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
Food and Beverage Supervisor
Signature Senior Lifestyle —Surbiton
- £15.10 - £16.10 an hour
- 8 hour shift
- Nursing home
- Supervising experience
- IT
- Employee assistance programme
- Referral programme
Chef de Partie
The Plough Itchen Abbas —Winchester
- £12.71 - £15.00 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie
Bell, Fetcham —Fetcham
- £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Kitchen Assistant
LA PIAZZETTA —Upper Meon Valley
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
1d
Chef de Partie
White Hart, Sherfield on Loddon —Sherfield on Loddon
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Restaurant Supervisor
Beaverbrook Food and Beverage —Leatherhead
- Up to £31,644.30 a year
- Full-time
- Restaurant
- Communication skills
- Free parking
- Annual leave
Quick apply
1d
Chef de Partie
Bear, Oxshott —Oxshott
- Up to £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
8d
Sous Chef
Marriott London Heathrow —Hayes
- Full-time
- Bar
- Culinary experience
- Hotel
Quick apply
Cook Manager
Sodexo —Banstead
- £15 an hour
- Full-time
- Management
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
2d
Supervisor
Acorn Pubs —Ascot
- Up to £16 an hour
- Serving
- Hospitality
- Bar
- Employee discount
- Referral programme
Quick apply
5d
Food and Beverage Supervisor
Avery Healthcare —Bagshot
- £12.88 an hour
- Culinary experience
- Leadership
Quick apply

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Chef Supervisor

OCS Group -
Billingshurst

Quick apply

Job details

Permanent
£14.50 an hour

Qualifications

Microsoft Excel
Customer service
Cooking
Catering
Cost control
Microsoft Office
Level 2 Food Hygiene Certificate
Organisational skills
NVQ
Food Hygiene Certificate
Financial management
BTEC
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Days of Working: Two out of Five - 07:00am-13:00pm or 08:00am-14:00pm

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Proven experience as a Chef role is desired. Candidates should have experience working in a similar role within contract catering
Candidates need to possess a Level 2 in Catering and Hospitality or equivalent
Excellent use of various cooking methods, ingredients, equipment and processes is essential. Candidates should also have the ability to multitask and work efficiently under pressure
Ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
Knowledge of best practices for safety and sanitation is important. They should understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
City & Guilds certification, BTEC, or NVQ at a basic level is require
Additionally, completing a food hygiene course at Level 2 would be desirable
Customer Service Skills: Excellent customer service skills are essential
Organisational Skills: Good time-management and organisational abilities
Demonstrated ability to lead and manage teams effectively
Ability to handle different situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Ability to handle sensitive and confidential information

Hiring Criteria

Demonstrate the ability to lead and manage teams effectively
Have an understanding of financial management, budgeting, and cost control

How to Apply:

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

How to Apply

If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available

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chef supervisor jobs in elstead, sry

Chef Supervisor

Chef Supervisor

Kitchen Lead / Development Chef

Junior Sous Chef

Chef de Partie

Young's Chef de Partie Agency

Sous Chef - Live in option

Room Attendant

Food & Beverage Supervisor

Food and Beverage Supervisor

Chef de Partie

Chef de Partie

Kitchen Assistant

Chef de Partie

Restaurant Supervisor

Chef de Partie

Sous Chef

Cook Manager

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Food and Beverage Supervisor

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