head chef the view Work, Jobs in exeter, dev (with Salaries)

Young's Chef de Partie Agency
Young's - Exeter & Devon —Exeter
- £14.25 - £15.25 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
13d
Experienced Chef
The Guardhouse Cafe —Brixham
- £14 - £15 an hour
- Part-time
- Cooking
- Café
- Employee discount
Quick apply
2d
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
- English

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Young's Chef de Partie Agency

Young's - Exeter & Devon -
Exeter

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Job details

Part-time
£14.25 - £15.25 an hour
9 days ago

Benefits

Company pension
Employee discount

Qualifications

Organisational skills
Communication skills

Full job description

Agency Chef de Partie

About us:

The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours! You’ll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs. You will be employed by Young's; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!

What we offer our Chef de Partie:

From £14.25 per hour
A share of tips & service charges for every shift worked
Build your own rota
Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
Accruing holidays
20% discount in all Young’s pubs
Share Save Scheme
Company Pension Scheme
Free meals during the shift

What we look for in a Chef De Partie:

We are looking for an existing Chef De Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As a successful Chef De Partie, you will:

Have experience championing excellent service through quality food
Demonstrate a passion to deliver fantastic food every time
Be an active hands-on Chef De Partie / Kitchen Supervisor
Show willingness to learn new skills, and be an active team player with excellent communication skills
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

“We believe in developing our people to delight our customers”

INDBOH

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