Head of food & beverage Work, Jobs in Fareham North West, Ham (with Salaries)

Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
Part Time Chef
Park Holidays UK —Fareham
- £12.71 an hour
- Part-time
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
People Advisor - 9 Month Fixed Term Contract
Home Grown Hotels —Lyndhurst
- £16.30 an hour
- Temporary
- Hospitality
- Management
- Human resources
- Employee discount
Quick apply
Food and Beverage Manager
Warner Leisure Hotels —Hayling West
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Annual leave
9d
Mid-Weight Interior Designer
Home Grown Hotels —Lyndhurst
- £35,000 - £40,000 a year
- Full-time
- AutoCAD
- Hospitality
- Microsoft Office
- Employee discount
Quick apply
Chef De Partie
Orange Grove Hotel —Southampton
- £11.50 - £13.00 an hour
- Part-time
- Bar
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
3d
Supervisor Plus
Butlin's —Bognor Regis
- Full-time
- Sales
- Supervising experience
- Driving
Executive Head Chef
Aramark —Winchester
- Up to £45,000 a year
- Monday to Friday
- Management
- University
- Business
- Annual leave
- Employee assistance programme
Restaurant Assistant Manager - (Multi Venue)
Butlin's —Bognor Regis
- Full-time
- Management
- Supervising experience
- Organisational skills
Swimming Pool Supervisor
Butlin's —Bognor Regis
- Full-time
- Sales
- Supervising experience
- Driving
Food and Beverage Manager
New Forest Collection —Lyndhurst
- £41,000 a year
- Full-time
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
19h
Programme Manager
Watson-Marlow Fluid Technology Solutions —Havant
- £70,000 a year
- Organisational skills
- Annual leave
URGENTLY HIRING - Chef Positions
DRIFTERS KITCHEN BAR —Chichester
- Up to £14.75 an hour
- Temporary
- Bar
- Customer service
- English
Quick apply
1d
Programme Manager
Watson Marlow Fluid Technology Solutions —Havant
- £70,000 a year
- Organisational skills
- Annual leave
Head Chef/Kitchen Manager
Holiday Inn Express Southampton M27 —Southampton
- £31,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
14d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Ryde
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Turndown Assistant - 1 - 3 nights a week
Chewton Glen Hotel & Spa —New Milton
- £1,982.76 - £5,948.28 a year
- Part-time
- English
- Hotel
- Organisational skills
- Employee discount
Quick apply
6d
Kitchen Assistant/Chef
Aylings Garden Centre —Petersfield
- From £12.75 an hour
- Part-time
- Serving
- Hospitality
- Social media management
- Employee discount
Quick apply
Chef de Partie
Chewton Glen Hotel & Spa —New Milton
- £27,792.54 - £33,351.05 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
- Referral programme
Quick apply
Commis Pastry Chef
Chewton Glen Hotel & Spa —New Milton
- £26,436.80 - £31,724.16 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
Quick apply
6d

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Head of Food & Beverage

Warner Leisure Hotels -
Hayling West

Apply Now

Job details

Full-time
Up to £45,000 a year

Qualifications

Microsoft Excel
Cost control
Profit & loss
Food safety
Leadership

Full job description

Join our team at Lakeside, part of the Warner Hotels Group. This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast.

Warner Hotels are looking for a Head of Food and Beverage, for Lakeside Coastal village on Hayling Island

The Head of Food and Beverage is a hands-on leader with a passion for hospitality and operational excellence. You’ll bring strong commercial acumen, people leadership skills, and the ability to deliver exceptional guest experiences across the hotel.

The Head of Food and Beverage is a leadership role, driving and optimising all food and beverage operations across the hotel to deliver outstanding guest experiences while achieving commercial targets. In this role, you'll manage multiple restaurants and bars, working closely with Food & Beverage Managers and the Executive Chef to ensure seamless daily operations, exceptional service levels and full compliance with health, safety and licensing regulations. You will develop, coach and retain a high-performing multi-outlet team, owning labour and cost control to meet P&L targets.

Responsibilities:

Operational Delivery – Oversee day-to-day operations across restaurants, bars, and outlets, ensuring smooth service, effective shift handovers, and strong front-line leadership.
Implement Central Initiatives – Execute Head Office menus, promotions, and revenue-driving initiatives locally, maintaining consistency and commercial impact.
Financial Performance – Take ownership of P&L delivery for Food & Beverage, controlling costs (labour, waste, stock) and achieving departmental targets through tight execution and reporting.
Labour & Rota Management – Create efficient rotas, manage labour spend, and ensure adequate cover to meet service standards.
Guest Experience – Champion service excellence, monitor quality, and coach teams to deliver memorable moments for every guest.
People Leadership – Recruit, train, develop, and performance-manage the F&B team, fostering engagement, morale, and succession planning.
Compliance & Safety – Guarantee 100% compliance with food safety, health & safety, and licensing requirements; manage audits and corrective actions.
Collaboration & Deputising – Support Duty Management shifts, deputise for senior leaders, and work closely with Sales, Events, HR, and Procurement teams.
Continuous Improvement – Identify efficiencies and service enhancements, piloting and scaling improvements within Head Office guidelines.
Governance – Operate within approved financial and procurement processes, escalating issues outside delegated authority to the General Manager.

You will need to have:

Proven experience in multi-outlet F&B operations with strong knowledge of cost control and P&L management.
A track record of delivering exceptional service standards and enhancing guest experiences consistently.
Demonstrable ability to build and lead high-performing teams—setting clear expectations, coaching for success, and driving engagement through regular performance reviews.
Commercial know-how in revenue delivery, including upselling strategies, maximising covers and spend per head, and using data to inform local decisions.
Thorough understanding of compliance requirements across food safety, licensing, and health & safety.
Strong operational and commercial execution skills, with a data-driven approach to decision-making.
Technical proficiency with EPOS, stock control, and rostering systems, plus solid skills in MS Excel and reporting.
Outstanding organisational and problem-solving ability, with reliable delivery, attention to detail, and effective stakeholder management.

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [email protected]

Please note: Unsolicited CV’s from agencies will not be considered

Apply Now

Refine Your Search

head of food & beverage jobs in fareham north west, ham

Head of Food & Beverage

Part Time Chef

People Advisor - 9 Month Fixed Term Contract

Food and Beverage Manager

Mid-Weight Interior Designer

Chef De Partie

Supervisor Plus

Executive Head Chef

Restaurant Assistant Manager - (Multi Venue)

Swimming Pool Supervisor

Food and Beverage Manager

Programme Manager

URGENTLY HIRING - Chef Positions

Programme Manager

Head Chef/Kitchen Manager

Food and Beverage - Commis Chef - Q02

Turndown Assistant - 1 - 3 nights a week

Kitchen Assistant/Chef

Chef de Partie

Commis Pastry Chef

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