Area chef manager Work, Jobs in Ferndown (with Salaries)

Area Chef Manager
Aspens —Poole
- £32,000 a year
- Full-time
- Sales
- Leadership
- School
Head Chef
The Hamworthy Club Limited —Wimborne
- £40,000 - £45,000 a year
- Full-time
- Management
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
5d
Relief Chef Manager
Elior UK —Ferndown
- £32,172.13 a year
- Full-time
- Cooking
Quick apply
2d
Head Chef
Hotel Du Vin —Poole
- £43,500 a year
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
8d
Team Leader (Catering)
Canford —Wimborne
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
8d
Team Member
K&Z Holdings - Pret A Manger —Bournemouth
Quick apply
Second Chef
Care South —Bournemouth
- Up to £14.50 an hour
- Call to connect
- Kitchen experience
- Paid training
- Employee assistance programme
Quick apply
Sous Chef
Naim Audio —Salisbury
- Full-time
- Hospitality
- Customer service
- IT
- Free parking
- Employee assistance programme
Quick apply
5d
Kitchen Manager
Green Hill Farm Holiday Village —Salisbury
- £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Health & wellbeing programme
- Annual leave
12d
Chef of all levels - The Hut
The Hut - Colwell Bay —Yarmouth
- £14.50 an hour
- Full-time
- Hospitality
- Bar
14d
Chef - Care Home
Lavender House Residential Care Home —Bitterne
- £12.75 - £13.50 an hour
- Part-time
- In-person
Quick apply
14d
Apprentice Chef
Greene King —Ringwood
- £219.00 - £254.20 a week
- Full-time
- Cooking
- No experience needed
- Hotel
- Employee assistance programme
- Employee discount
Chef
POPSI'S —Southampton
- £10.85 - £12.71 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
General Catering Assistant
Holroyd Howe —Blandford Forum
- Full-time
- Hospitality
- Customer service
- First Aid Certification
- Annual leave
- Employee assistance programme
Quick apply
Sushi Kiosk/Kitchen Manager
Rolls & bowls —Southampton
- £31,773 - £33,285 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
ISS Facility Services —Southampton
- £15.38 - £16.00 an hour
- Monday to Friday
- Culinary experience
- Restaurant
- Communication skills
Bank Kitchen Assistant-Merceode Lodge
Crystal Care Group —Southampton
- £13.53 an hour
- Day shift
- Communication skills
- Paid training
- Referral programme

Other jobs to consider

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Head Chef - Care Home
Barchester Healthcare —West Parley
Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies. Confidential and free access to counselling and legal…
£42,389.20 a year
Quick apply
Area Chef Manager
Aspens —Poole
A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…
£32,000 a year

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Area Chef Manager

Aspens -
Poole

Apply Now

Job details

Full-time
£32,000 a year

Qualifications

Driving Licence
Sales
Leadership

Full job description

Job Introduction

About us:

Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.

Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.

The role:

We’re seeking an ambitious Area Chef Manager, ready to take full operational and financial responsibility for the catering facility of the schools within your region! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!

Your responsibilities will include:

Financial Control: Managing and improving all controllable costs, including stock, food and labour.
Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
Culinary Innovation: Oversee menu development and drive sales through exciting monthly promotions and added-value events.
Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.

About you:

We’re looking for a passionate leader who is ready to drive excellence and profitability. If you’re hungry for a role where you can fully own the operation, you’ll need:

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.
You have fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
Motivational Leader: Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.
Excellent knowledge of health and safety practices.
A full UK driving licence
A qualification like OND/HND is a bonus, but your on-the-job experience is what we’re truly after

Why Join the Aspens Family?

Great Work-Life Balance:

You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!

40 hours per week
38.8 weeks per year - what will you do with all that time off?
£32,000 per hour

Career Growth and Development:

Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering.
Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.

Ready to start a rewarding career with amazing hours? Apply today!

Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.

Apply Now

Refine Your Search

area chef manager jobs in ferndown

Area Chef Manager

Head Chef

Relief Chef Manager

Head Chef

Team Leader (Catering)

Team Member

Second Chef

Sous Chef

Kitchen Manager

Chef of all levels - The Hut

Chef - Care Home

Apprentice Chef

Chef

General Catering Assistant

Sushi Kiosk/Kitchen Manager

Sous Chef

Bank Kitchen Assistant-Merceode Lodge

Other jobs to consider

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