Food & beverage manager Work, Jobs in Fishguard, Wls (with Salaries)

Restaurant Manger (with Duty Manager Role)
Abergwaun Bistro and Rooms —Fishguard
- Up to £33,000 a year
- Nights as needed
- Hospitality
- Continuous improvement
- Organisational skills
- Employee discount
Quick apply
10d
General Manager
Grain —St David's
- £36,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Store discount
- Employee discount
Quick apply
21h
Head Chef/kitchen Assistant
Tregroes Pantry —Fishguard
- £12.71 - £14.71 an hour
- Overtime
- In-person
- Employee discount
Quick apply
Shop Manager
Greggs —Haverfordwest
- £35,714 a year
- Customer service
- Employee discount
Quick apply
General Manager
Marston's Pubs —Pembroke Dock
- Up to £46,000 a year
- Sales
- Employee discount
Quick apply
Cafe Manager
Welsh Water —Haverfordwest
- £28,600 a year
- Microsoft Word
- Microsoft Outlook
- Customer service
- Free parking
- Annual leave
15h
Bar Leader
Crymych Arms —Crymych
- £14 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Sick pay
Quick apply
14d
Shift Manager
Greggs —Pembroke Dock
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
Marina Fish and Chips - Head Fryer
The Celtic Collection —Pembrokeshire
- £14.85 an hour
- Weekend availability
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Team Leader
Subway Milford haven —Milford Haven
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Team management
- Free parking
- Employee discount
Quick apply
1d
Burger Venue Manager
Haven —Tenby
- Weekend availability
- Restaurant management
- Quick service & fast food restaurant
- Organisational skills
- Employee discount
Quick apply
13d
Team Leader
KFC - Pembroke Dock —Pembroke Dock
- Up to £13.52 an hour
- Full-time
- Restaurant
- Employee discount
12d
Team Leader
KFC —Pembroke Dock
- Up to £13.52 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
11d
Team Leader
Pub & Grill —Milford Haven
- Up to £13 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Head Chef
SA Brains —Cardigan
- From £14.50 an hour
- Kitchen experience
Quick apply
11d

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Restaurant Manger (with Duty Manager Role)

Abergwaun Bistro and Rooms
Fishguard

Quick apply

Job details

Permanent | Full-time
Up to £33,000 a year
10 days ago

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Continuous improvement
Organisational skills
Restaurant experience
Communication skills

Full job description

Job Overview

An exciting and unique opportunity for an experienced Restaurant Manager with Duty Manager role, at a new restaurant with 5 rooms in the centre of a thriving town, Fishguard. The Abergwaun Bistro and Rooms is the sister property to award winning, eco sustainable Red Onion Garden Cafe. With strong customer relationships and a renowned friendly atmosphere, we are looking for an experienced hospitality professional who can deliver on the upkeep of our ecofriendly/sustainable credentials. Business opening in May 2026 4 nights a week with additional 1 brunch service (Thursday - Sunday). This may increase as business develops.

To be a strong candidate you will be hungry for success and want to develop your career, you will be prepared to go that one step further to achieve the goals of the group.

Responsibilities

Lead and supervise all restaurant staff fostering a positive team environment
Ensure smooth daily operations including opening and closing procedures, inventory control, cash handling and maintaining the highest guest service standards
Respond promptly and professionally to guest enquiries, feedback, and any concerns
Ensure compliance with food safety regulations and health & safety standards at all times
Work with the whole management team to organise events and sales initiatives.
Handle any emergencies or unexpected situations during shift and shared on call shifts with calm, confident leadership
Promptly manage bookings for restaurant and rooms according to their needs, checking customers in,
Collaborate with kitchen staff on menu planning and special event organisation.

What We’re Looking For

Experience in high end hospitality setting at supervisor/manager role.
Experience with world wines, spirits & cocktails.
Passionate about offering a relaxed and sincere customer experience.
Excellent restaurant service skills in fine dining and relaxed dining environments.
Strong communication skills and the ability to remain composed in a fast-paced environment
Excellent organisational skills with the ability to multitask effectively under pressure.
Proactive, hands-on leadership style with an eye for detail and quality
Enthusiasm for learning and continuous improvement
A good understanding of Health & Safety and COSHH practices
UK work eligibility (unfortunately, we are unable to offer visa sponsorship for this role)

What we can give you

Competitive salary with TRONC gratuities
Unique opportunity to manage a small team in a brand new business
Quality staff accommodation, if you are relocating to the area
An annual complimentary guest stay for a family member or friend (based on 2 people sharing for 1 night)
Flexible pension scheme
Complimentary meals and beverages while on duty

Job Types: Full-time, Permanent

Pay: Up to £33,000.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in fishguard, wls

Restaurant Manger (with Duty Manager Role)

General Manager

Head Chef/kitchen Assistant

Shop Manager

General Manager

Cafe Manager

Bar Leader

Shift Manager

Marina Fish and Chips - Head Fryer

Team Leader

Burger Venue Manager

Team Leader

Team Leader

Team Leader

Head Chef

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