Commis chef/chef de partie Work, Jobs in Galashiels (with Salaries)

Commis Chef/Chef de Partie
Laird and Dog —Lasswade
- £12.71 - £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
12d

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Commis Chef/Chef de Partie
Laird and Dog —Lasswade
Serve food to customers in a professional and friendly manner when necessary. Familiarity with kitchen equipment and tools used in a busy culinary setting.
£12.71 - £13.50 an hour
Quick apply
12d

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Commis Chef/Chef de Partie

Laird and Dog
Lasswade

Quick apply

Job details

Full-time
£12.71 - £13.50 an hour
12 days ago

Benefits

Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Catering
Meal preparation
Organisational skills
Food safety
Communication skills

Full job description

Overview
We are seeking a dedicated and passionate Kitchen Assistant/Chef to join our dynamic culinary team. This role offers an exciting opportunity for individuals with a keen interest in food preparation and catering, whether you are an experienced professional or looking to develop your skills within a vibrant restaurant environment. The successful candidate will be responsible for supporting the kitchen operations, assisting with meal preparation, and ensuring high standards of food safety and hygiene are maintained at all times.

Duties

Assist in the preparation and cooking of a variety of dishes, ensuring consistency and quality.
Support the team in meal assembly, plating, and presentation to meet customer expectations.
Maintain cleanliness and organisation of the kitchen, including washing dishes, sanitising work surfaces, and disposing of waste appropriately.
Help with food safety compliance by adhering to hygiene standards and proper storage procedures.
Prepare ingredients in advance for upcoming service periods, including chopping vegetables and measuring ingredients.
Support catering functions by preparing large quantities of food as required.
Serve food to customers in a professional and friendly manner when necessary.
Assist with stock control, including receiving deliveries and organising storage areas efficiently.

Qualifications

Previous experience in catering, cooking, or restaurant environments is advantageous but not essential; willingness to learn is key.
Knowledge of food safety standards and hygiene practices.
Basic skills in meal preparation and food presentation.
Familiarity with kitchen equipment and tools used in a busy culinary setting.
Strong organisational skills and ability to work efficiently under pressure.
Excellent communication skills and a team-oriented attitude.
A genuine interest in culinary arts and customer service excellence. This role offers an excellent platform for those eager to build their culinary expertise within a supportive environment committed to quality service and professional development.

Pay: £12.71-£13.50 per hour

Expected hours: No less than 35.0 per week

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

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Commis Chef/Chef de Partie

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