Executive sous chef Work, Jobs in Glenrothes, Fif (with Salaries)

Executive Sous Chef
Valor Hospitality —St. Andrews
- £40,000 a year
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Valor Hospitality —St. Andrews
- £35,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Caledonian Heritable Ltd —Gullane
- £40,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Valor Hospitality —Edinburgh
- £36,050 a year
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Register your Interest Chef vacancies
Sodexo —St. Andrews
- £14.56 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
Quick apply
Sous Chef
The Caledonian Edinburgh —Edinburgh
- £32,500 a year
- Weekend availability
- Culinary experience
- Hotel
- Team management
- Free parking
- Employee assistance programme
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Junior Sous Chef
The Meikleour Arms —Meikleour
A committed team player with a positive attitude and a good track record of staying in the same establishment for a meaningful period.
£43,680 - £46,680 a year
Quick apply
1d
Junior Sous Chef/Sous Chef
The Original Rosslyn Inn —Roslin
Ability to work under pressure in a fast-paced environment. Experience in hospitality or restaurant environments. Strong food preparation and culinary skills.
£30,000 - £34,000 a year
Quick apply

I want to receive the latest job alerts for executive sous chef in glenrothes, fif

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef

Valor Hospitality -
St. Andrews

Quick apply

Job details

£40,000 a year

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount
Referral programme

Qualifications

Culinary experience
Cooking

Full job description

Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect.

We’re seeking an experienced Sous Chef to join our prestigious kitchen team and elevate our guests' dining experience. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends, crafted with respect for our valued suppliers and deep-rooted culinary ethos.

Key Skills & Responsibilities:

Proven experience as an Sous or Senior Sous Chef in a 5-star hotel or Rosette/Michelin restaurant.
Mastery in modern food trends, with the skill to create exceptional, unique dishes.
Lead and inspire our culinary team, from Sous Chefs to Commis Chefs, with a blend of strategic and hands-on leadership.
Uphold the highest standards of culinary excellence, health, and safety across Seaton House.
Forge strong relationships with suppliers, securing premium local ingredients at competitive prices.
Develop and mentor the entire kitchen brigade, offering guidance that encourages growth and creativity.
Collaborate with all teams at the lodge, ensuring seamless communication to drive success.

At Seaton House, you’ll have the opportunity to work in a highly respected kitchen, develop alongside skilled chefs, and be part of a team that’s dedicated to excellence. If you’re ready to bring your culinary expertise to our kitchen and create a dining experience that resonates with our ethos, we want to hear from you.

In addition to competitive rates of pay, we also offer:

Exclusive discounts for you, your friends and family

Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
Discounted stays for friends and family.
50% discount when dining in our restaurants and bars.
Free meals while on duty, keeping you well-fuelled.
Access to high-street discounts on a range of shops, experiences and more.
Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
Generous refer-a-friend bonuses, starting at £250.

Caring for your health and wellbeing, both in and outside of work

A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
Healthcare Cash Plan options, from just £5 per month.

Supporting your hospitality career growth

Fully funded apprenticeship programmes.
Internal development programmes, designed to support you as you grow within your role.
Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

Fancy joining our team?

We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.

Quick apply

Refine Your Search

executive sous chef jobs in glenrothes, fif

Executive Sous Chef

Junior Sous Chef

Head Chef

Sous Chef

Register your Interest Chef vacancies

Sous Chef

More jobs to discover

I want to receive the latest job alerts for executive sous chef in glenrothes, fif

Explore jobs in more locations

Key Skills & Responsibilities:

Jobseeker tools

Employer Tools

Browse

Stay Connected