Catering management Work, Jobs in Great Yarmouth (with Salaries)

Assistant Catering Manager
Sodexo —Lowestoft
- £24,960 a year
- Microsoft Powerpoint
- Hospitality
- Microsoft Excel
- Employee assistance programme
Quick apply
12d
Catering Manager - Full Time - Marina Leisure Centre
Freedom Leisure —Great Yarmouth
- Up to £27,023 a year
- Full-time
- Management
- Customer service
- IT
- Employee assistance programme
- Employee discount
Quick apply
14d
Cleaner
OCS Group —Great Yarmouth
- £12.71 an hour
Quick apply
5d
Assistant Manager
Sodexo —Lowestoft
- £24,960 a year
- Microsoft Powerpoint
- Hospitality
- Microsoft Excel
- Employee assistance programme
Quick apply
12d
Business Manager
Pilgrims' Friend Society —North Walsham
- £45,000 - £50,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Annual leave
- Employee assistance programme
Quick apply
11d
Pest Control Technician
OCS Group —Norwich
- Overtime
- Customer service
Quick apply
5d
Kitchen Assistant- Part time
Pilgrims' Friend Society —Mundesley
- £13.45 an hour
- Weekend availability
- Paid training
- Employee assistance programme
Quick apply
7d
Matchday Chef
Norwich City Football Club —Norwich
- £20 an hour
- Part-time
- Food service
- Communication skills
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
7d
Chef
EDGE NOKO —Beccles
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Assistant Manager
Roofe Catering Butchers Limited —Norwich
- £30,219.21 - £36,544.93 a year
- Full-time
- Sales
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Senior Library Assistant
GLL —Norwich
- £25,435.36 a year
- Part-time
- Heavy lifting
- IT
- Employee discount
15h
Food Picker / Packer
Dyvine Ltd —Norwich
- From £12.71 an hour
- Part-time
- Heavy lifting
- English
- Warehouse experience
- Health & wellbeing programme
- Annual leave
Quick apply
6d
Seasonal Chef
The New inn horning —Norwich
- £12.21 - £14.24 an hour
- Temporary
- Culinary experience
- Cooking
- Organisational skills
Quick apply
1d
Chef
The New inn —Norwich
- £12.16 - £14.24 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
Electrician
OCS Group —Norwich
- Overtime
- Referral programme
Quick apply
6d
Library Manager
GLL —Norwich
- £28,739.14 a year
- Full-time
- Management
- Heavy lifting
- Customer service
- Employee discount
15h
Chef
YMCA Norfolk —Norwich
- £13.40 an hour
- Café
- Communication skills
- Kitchen experience
- Annual leave
- Employee discount
4d
Prisoner Custody Officer
Serco Plc —Norwich
- £23,402 - £24,890 a year
- Full-time
- Annual leave
- Employee assistance programme
CHEF MANAGER
BaxterStorey —Norwich
- £38,000 - £40,000 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Bank Host and Catering Assistant
Spire Healthcare —Norwich
- Restaurant
- Free parking
- Annual leave
8d

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Assistant Catering Manager

Sodexo -
Lowestoft

Quick apply

Job details

£24,960 a year
12 days ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme

Qualifications

Microsoft Powerpoint
Hospitality
Microsoft Excel
Catering
Microsoft Office
Administrative experience
Presentation skills
HACCP
Food service
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Time management

Full job description

Job Introduction

Job Description

Hours: 30 hours per week
Shift Pattern: Monday-Thursday 08:30-16:30
Salary: £24,960 + Sodexo rewards and benefits

Deputy Catering Manager

Lowestoft, NR32 1XQ

At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees.

We are looking for a highly organised and proactive Assistant Catering Manager to support the daily operation of a busy factory catering department. The successful candidate will assist in managing kitchen operations, food safety compliance, financial administration, stock control, staff supervision, and health & safety procedures while helping deliver high-quality food service to staff.

This role requires strong organisational skills, leadership ability, attention to detail, and confidence using administrative systems and presenting operational data.

Key Responsibilities

Support the Catering Manager with the day-to-day running of the catering operation, ensuring high standards of food quality, customer service, and operational efficiency.
Supervise, support, and develop team members, helping to create a positive and productive working environment.
Manage staffing schedules, holiday requests, attendance records, and uniform requirements.
Ensure food safety and compliance standards are maintained, including accurate completion of HACCP documentation.
Carry out regular Food Safety and Health & Safety audits and maintain risk assessments.
Promote a strong health and safety culture by supporting compliance and best practice across the team.
Support stock control, ordering, supplier management, cash handling, and banking processes.
Maintain accurate operational, financial, and administrative records.
Prepare reports, presentations, and business reviews for clients and management.
Build and maintain positive relationships with colleagues, suppliers, and stakeholders to support the ongoing success of the service.

What We're Looking For

Previous experience in catering, hospitality, food service, or a supervisory role.
Strong understanding of food safety, HACCP, and Health & Safety requirements.
Experience managing stock control, ordering processes, and supplier relationships.
Administrative and financial record-keeping experience with strong attention to detail.
Excellent communication, organisation, and time-management skills.
Ability to lead, train, and motivate team members effectively.
Confident using Microsoft Office, including Excel and PowerPoint.
Able to work under pressure, manage multiple priorities, and solve problems proactively.
Professional, reliable, and capable of working independently as well as part of a team.
Confident building positive relationships with colleagues, suppliers, and clients.

Desirable

Level 3 Food Hygiene qualification.
IOSH or Health & Safety certification.
Experience within a contract catering environment.
Experience preparing management reports, presentations, or business reviews.

Why Sodexo?:

Working with Sodexo is more than a job; it’s a chance to be part of something greater.

Belong in a company and team that values you for you.

Act with purpose and have an impact through your everyday actions.

Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:

Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family)
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
Sodexo UK and Irelands enhanced benefits and leave policies

A little more about Sodexo:

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Ready to be part of something greater?

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Quick apply

Refine Your Search

catering management jobs in great yarmouth

Assistant Catering Manager

Catering Manager - Full Time - Marina Leisure Centre

Cleaner

Assistant Manager

Business Manager

Pest Control Technician

Kitchen Assistant- Part time

Matchday Chef

Chef

Assistant Manager

Senior Library Assistant

Food Picker / Packer

Seasonal Chef

Chef

Electrician

Library Manager

Chef

Prisoner Custody Officer

CHEF MANAGER

Bank Host and Catering Assistant

I want to receive the latest job alerts for catering management in great yarmouth

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