Sous chef Work, Jobs in Guernsey Gy1 (with Salaries)

Head Chef, Country Pub in Jersey
The Rozel Pub & Dining —Jersey
- From £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Sous Chef
HandPickedHotels —Guernsey
- £110 a week
- Weekend availability
- Culinary experience
- Cooking
- Hotel
2d
Sous Chef
Five Oaks Eating House —Jersey
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Old Court House —Saint Brelade
- £33,000 - £35,000 a year
- Full-time
- Bar
- Restaurant
- Employee assistance programme
Quick apply
8d
Chef De Partie
Longueville Manor —Jersey
- Overtime
- Culinary experience
- Hotel
- Continuous improvement
- Employee discount
Quick apply

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Head Chef, Country Pub in Jersey
The Rozel Pub & Dining —Jersey
Deliver excellent service standards during busy trading periods. Be organised, professional, and driven by high standards.
From £45,000 a year
Quick apply
Sous Chef
HandPickedHotels —Guernsey
Responsibilities also include helping to manage kitchen operations, monitoring stock and costs, maintaining strong relationships with suppliers, and assisting…
£110 a week
2d

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Head Chef, Country Pub in Jersey

The Rozel Pub & Dining
Jersey

Quick apply

Job details

Full-time
From £45,000 a year

Qualifications

Cooking
Leadership
Communication skills

Full job description

Head Chef – The Rozel Pub & Dining

Location

Rozel, Jersey, Channel Islands

Salary & Benefits

£45,000 per annum, dependent on experience.

Live-in accommodation available for £350 per month, including meals.

Additional benefits include:

Performance-related bonus opportunities.
Ongoing training and development.
Significant creative input into menu development and food strategy.

About Us

The Rozel Pub & Dining is one of Jersey's most popular harbour-side pub and dining destinations, situated in the beautiful Rozel Bay. We are passionate about delivering outstanding food, exceptional hospitality, and memorable experiences for both locals and visitors.

We are seeking an ambitious and talented Head Chef to lead the small kitchen team, drive standards, and help shape the future of our food offering. The position will start as soon as possible.

The Role

This is an exciting opportunity for an experienced Head Chef or an ambitious Senior Sous Chef ready to take the next step in their career.

You will be responsible for all aspects of kitchen management, including team leadership, menu development, food quality, stock control, profitability, and compliance. Working closely with the owners and management team, you will play a key role in maintaining and developing our reputation as one of Jersey's leading dining pubs.

Key Responsibilities

Lead, motivate, and develop the kitchen team.
Maintain consistently high food quality and presentation standards.
Create and develop seasonal menus and daily specials.
Manage stock, ordering, and supplier relationships.
Control food costs, wastage, and labour costs.
Ensure compliance with all food safety and health & safety regulations.
Deliver excellent service standards during busy trading periods.
Support the overall commercial success of the business.

About You

You will:

Have previous experience as a Head Chef or Sous Chef.
Be passionate about fresh, quality ingredients and well-executed dishes.
Possess strong leadership and communication skills.
Have a good understanding of food costing and kitchen financial performance.
Thrive in a fast-paced hospitality environment.
Take pride in developing and mentoring others.
Be organised, professional, and driven by high standards.

What We Offer

£45,000 salary dependent on experience.
Live-in accommodation available for £350 per month including meals.
Performance-related bonus opportunities.
Creative freedom and input into menu development.
Supportive and hands-on ownership team.
Career development opportunities.
The opportunity to lead the kitchen at one of Jersey's most distinctive harbour-side pub and dining venues.

How to Apply

Please send your CV and a brief cover letter outlining your experience and why you would be a great fit for The Rozel Pub & Dining.

Please do not apply if you do not already have the right to live and work in the UK.

Job Types: Full-time, Contract, Permanent

Pay: From £45,000.00 per year

Work Location: In person

Quick apply

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sous chef jobs in guernsey gy1

Head Chef, Country Pub in Jersey

Sous Chef

Sous Chef

Sous Chef

Chef De Partie

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