Bakers & Work, Jobs in Hamble, Ham (with Salaries)

Bakery Production Operative
New Forest Shortbread Ltd —Brockenhurst
- £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
4d
Baker
the hoxton bakehouse —Southampton
- Weekend availability
- Cooking
- Bakery
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Baker
Mettricks Portswood —Southampton
- From £27,500 a year
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
Bakery Team Member (Seasonal)
The Cornish Bakery —Lymington
- £8.05 - £12.80 an hour
- Weekend availability
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
13d
Bar staff / 1855 - The Sir John Baker, Portsmouth
J D Wetherspoon plc —Portsmouth
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
2d
Pastry Chef De Partie
Oak View Group —Southampton
- £18.90 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Annual leave
Baker Assistant
BigWigs Bakery Ltd —Bournemouth
- £13 - £14 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
14d
Pastry Chef
Ideal Collection —Romsey
- Full-time
- Café
- Free parking
- Employee assistance programme
Quick apply
Bread Baker
BigWigs Bakery Ltd —Bournemouth
- £13.50 - £15.00 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
9h
Pastry Commis Chef - Goodwood House
The Goodwood Estate —Chichester
- £26,644.80 a year
- Kitchen experience
General Manager Bakery Retail Production Operations
Shelleys Bakery —Christchurch
- £30,000 - £45,000 a year
- Weekend availability
- Hospitality
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
2d
Head Baker
Gail's Bakery —Winchester
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Baker/Supervisor
BigWigs Bakery Ltd —Bournemouth
- Up to £32,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
9h
Commis Pastry Chef
Chewton Glen Hotel & Spa —New Milton
- £31,274.16 - £31,724.16 a year
- Weekend availability
- Cooking
- English
- Hotel
- Employee discount
Quick apply
12d

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Baker
the hoxton bakehouse —Southampton
In this role, you will assist in preparing our daily orders of sourdough bread, scones, and brioche buns — all made from scratch each day.
Quick apply
Baker
Mettricks Portswood —Southampton
Help with cake decorating and finishing products to a high standard. Step in to support the Head Baker during busy periods or absence.
From £27,500 a year
Quick apply

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Bakery Production Operative

New Forest Shortbread Ltd
Brockenhurst

Quick apply

Job details

Part-time | Fixed term contract
£12.71 an hour
4 days ago

Qualifications

Food production
Culinary experience
Cooking
Baking
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Food safety
Kitchen experience

Full job description

Do you enjoy working with your hands, take pride in producing high-quality food, and thrive in a small, friendly team?

New Forest Shortbread is an award-winning artisan bakery based in the heart of the New Forest. We handcraft traditional all-butter shortbread using simple, honest ingredients and time-honoured methods, supplying customers across the UK as well as retailers, hospitality businesses and farm shops.

We are seeking a reliable and enthusiastic Bakery Production Operative to join our growing team on a part-time basis.

This is a varied role that combines bakery production with packing and fulfilment activities. One day you may be mixing and preparing dough, and the next helping to pack orders ready for dispatch or preparing stock for a show or customer delivery.

As a Bakery Production Operative, you will play a key role in producing and packing our award-winning handcrafted shortbread. Working as part of a small, skilled team, you will support all stages of production, from ingredient preparation and baking through to packing and quality control.

This role requires attention to detail, a commitment to quality and food safety, and a proactive approach to supporting the smooth running of the bakery.

Key Responsibilities

Production & Baking

Accurately weigh and prepare ingredients in accordance with recipes and production schedules.
Mix doughs and prepare products using both manual methods and bakery equipment.
Roll, cut and shape dough to required specifications.
Operate ovens and baking equipment, monitoring temperatures, timings and product quality throughout the baking process.
Ensure products meet New Forest Shortbread's standards for appearance, texture and taste.

Packing & Fulfilment

Pack products into the correct packaging and presentation formats.
Label products accurately and ensure packaging meets company standards.
Prepare products for customer orders, stock replenishment and events as required.

Quality & Food Safety

Carry out quality checks throughout the production process.
Record ingredient batch numbers and maintain accurate production records.
Report any quality concerns, equipment faults or food safety issues promptly.
Follow all food safety, allergen management, health and safety and hygiene procedures.

Stock & Equipment Management

Monitor ingredient and packaging stock levels and notify the Production Manager of replenishment requirements.
Ensure stock is correctly rotated and date-controlled.
Clean equipment and work areas to required standards.
Complete daily opening and closing checks.
Ensure equipment is maintained in a safe and operational condition.

Team Support

Work collaboratively with colleagues across production and packing activities.
Support other areas of the business when required.
Demonstrate flexibility and willingness to undertake a variety of tasks.
Demonstrate initiative by identifying and undertaking productive tasks during quiet periods without requiring direct instruction, including cleaning, organising, stock management and continuous improvement activities.

Additional Duties

Undertake any other duties reasonably required to support the effective operation of the business.
Reliable, punctual and dependable.

Desirable Experience

Previous experience within a bakery, food production or manufacturing environment.
Food Hygiene Level 2 qualification.
Experience of maintaining production records and stock control systems.
Knowledge of allergen management and food safety procedures.

Personal Attributes

Takes pride in producing high-quality products.
Positive and proactive attitude.
Willingness to learn and develop new skills.
Flexible and adaptable to changing business needs.
Self-motivated and able to use initiative.
Demonstrates care, attention and consistency in all aspects of work.
Shares the company's commitment to quality, teamwork and customer satisfaction.

Pay: £12.71 per hour

Work Location: In person

Quick apply

Refine Your Search

bakers & jobs in hamble, ham

Bakery Production Operative

Baker

Baker

Bakery Team Member (Seasonal)

Bar staff / 1855 - The Sir John Baker, Portsmouth

Pastry Chef De Partie

Baker Assistant

Pastry Chef

Bread Baker

Pastry Commis Chef - Goodwood House

General Manager Bakery Retail Production Operations

Head Baker

Baker/Supervisor

Commis Pastry Chef

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