Senior kitchen Work, Jobs in Hattersley, Gtm (with Salaries)

Senior Sous Chef - Academy and Women's First Team
Manchester United —Manchester
- Full-time
- Culinary experience
- Cooking
- Travel
- Annual leave
- Employee discount
Senior Multi-Trade Operative
BSK EPGB Services Ltd —Stockport
- £40,000 - £52,000 a year
- Overtime
- Carpentry
- Customer service
- Maintenance
- Annual leave
Quick apply
8d
Floor Supervisor
Gladstone Barber & Bistro —Stalybridge
- £22,000 - £24,000 a year
- Full-time
- Hospitality
- English
- Mentoring
- Employee discount
Quick apply
Chef de Partie
Curio Food co —Denton
- £25,000 - £27,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
10d
Chef de Partie
Embankment Kitchen —Manchester
- Culinary experience
- Cooking
- In-person
Quick apply
1d
Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Junior Sous Chef
Dalata —Manchester
- Full-time
- Cooking
- Hotel
- Employee assistance programme
Quick apply
8h
Senior Chef de Partie - Soho House Manchester
Soho House & Co. —Manchester
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
Sous Chef
The Cut & Craft Manchester —Manchester
- Up to £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
13d
Senior Kitchen Designer
Invent Homes Ltd —Bolton
- £30,000 - £55,000 a year
- Full-time
- CRM software
- Sales
- Customer service
- Free parking
Quick apply
10d
Assistant Manager
Wickes —Stockport
- Full-time
- Travel
- Leadership
- Communication skills
- Employee discount
Senior Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Head Chef- Banyan
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
20h
Breakfast Chef
Eastlands Venue Services Limited —Manchester
- Cooking
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Little Beast
Eastlands Venue Services Limited —Manchester
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Nell's Pizza —Manchester
- £13.00 - £13.50 an hour
- 12 hour shift
- Employee discount
Quick apply
10d
Chef
Spire Healthcare —Sheffield
- Full-time
- Cooking
- Free parking
- Annual leave
9d
Field Sales Executive — Kitchens & Interior Products
Aspin Collins —Dukinfield
- £28,000 - £30,000 a year
- Full-time
- Hybrid work
- Sales
- Customer service
- In-person
- Free parking
Quick apply
6d
CDP / Grill Chef / Line chef
Dukes 92 —Manchester
- Up to £17 an hour
- Part-time
- Organisational skills
- Leadership
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Commis Chef
Tribe Manchester Airport —Manchester
- £13.36 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2h

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Senior Sous Chef - Academy and Women's First Team

Manchester United -
Manchester

Apply Now

Job details

Full-time

Benefits

Cycle to work scheme
On-site gym
Annual leave
Employee discount
Car scheme

Qualifications

Nutrition
Culinary experience
Cooking
Level 2 Food Hygiene Certificate
Meal preparation
NVQ
Level 3 in Professional Cookery
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Time management

Full job description

Senior Sous Chef - Academy and Women's First Team Location: Carrington Training Complex
At Manchester United, we believe that excellence on the pitch starts with excellence off the pitch. Our team thrives in a high-performance environment, united by a shared passion for success. We aim to elevate the standard of performance through collaboration and continuous growth, creating a space where everyone can contribute their best to our common goals.

We work together at our iconic Manchester United offices, enabling connection and innovation as we look ahead to what we can achieve as a global football club. We are excited to bring in passionate people who share our vision and drive for success.

The Role:

As Senior Sous Chef at Manchester United’s world-class Training Ground, you will play a key leadership role within the culinary team, supporting the Head Chef in delivering exceptional, nutritionally balanced meals tailored for elite athletes and staff. This role demands culinary excellence, operational discipline, and a deep understanding of dietary requirements in a high-performance sports environment.
The Senior Sous Chef will assist in managing day-to-day kitchen operations for our Academy and Women's First Team, driving innovation in menu development, maintaining the highest food safety standards, in a motivated team committed to performance nutrition, service, and quality.

Key Responsibilities:

Work closely with the Head Performance Chef and Club Nutritionists to produce nutritionally focused menus that support athletic performance, recovery, and well-being.
Oversee kitchen operations at the Training Ground, including food preparation, service, stock management, and cleanliness.
Lead, motivate, and develop junior kitchen staff, ensuring a culture of teamwork, discipline, and pride in delivery.
Maintain the highest standards of food hygiene, allergen control, and safety protocols in line with HACCP and current legislation.
Support the development of bespoke meals for individual players based on dietary plans or medical requirements.
Take responsibility for quality control, presentation, portion control, and consistency across all meals served.
Contribute to menu planning, innovation, and feedback sessions with chefs, nutritionists, and players.
Support in the delivery of hospitality catering for coaches, staff, and visiting teams where applicable.
Act as a senior figure in the absence of the Head Performance Chef, ensuring smooth operational continuity
Travelling will be required based on business needs

The Person:

We are looking for someone who has:

NVQ Level 3 in Professional Cookery (or equivalent formal culinary qualification)
Level 2/3 Food Safety and Hygiene Certificate
Previous experience at Sous Chef level or above in a high-performance or fine dining environment
Strong understanding of food allergens, sports nutrition, and specialised meal preparation
Exceptional culinary skills with attention to detail, presentation, and nutritional value
Excellent communication, mentoring, and interpersonal abilities
Positive attitude, resilience, and discretion when working in a confidential, high-profile environment
Highly organised with strong time management and the ability to perform under pressure
Creative and dynamic approach to food innovation
Holder of a full, valid passport, with the readiness and ability to travel internationally as required to support the team's operations and events.

Desirable:

Passion for nutrition and wellness in elite sports performance
Experience working with nutrition-focused or bespoke dietary requirements

What We Offer:
At Manchester United, we recognise that our people are at the heart of our success. That’s why we offer a range of rewards designed to support your professional and personal well-being:

Annual Incentive Scheme to reward your dedication and hard work
25 days annual leave (plus bank holidays) and an opportunity to purchase additional holiday days
Electric Vehicle scheme via Octopus and cycle to work scheme
Wellness Support with access to mental health resources, digital health checks, and & nutritionists through Aviva Digicare+ Workplace
Exclusive Discounts through our United Rewards platform, giving you access to exclusive deals from the club and partners
Gym Facilities in our onsite locations and opportunities for regular social events and team-building activities
Enhanced family Leave Benefits and policies
Enhanced Career Development with access to professional learning platforms like LinkedIn Learning, and internal training programs
A Supportive Work Environment that values diversity, equity and inclusion, and individual growth

Our Commitment to You:

At Manchester United, we believe that a diverse and inclusive environment makes us stronger. We are committed to building a team where everyone feels welcomed, valued, and empowered to contribute their unique perspectives. Diversity, equity and inclusion are at the core of our recruitment strategy, and we welcome applicants from all backgrounds.

Ready to Join Us?

If this sounds like the perfect role for you, please submit your application by Wednesday 24th June 2026.

Manchester United is committed to safeguarding children and vulnerable adults, and as part of this commitment, all candidates will undergo a Disclosure and Barring Service check and reference checks.

If you need any adjustments to help you perform at your best during the recruitment process, please feel free to contact us, and we will be happy to discuss them with you.

It is unlawful to employ a person in a UK-based job who does not have permission to live and work in the UK. You should make yourself aware of how immigration laws apply to you before applying for any of our roles.

Apply Now

Refine Your Search

senior kitchen jobs in hattersley, gtm

Senior Sous Chef - Academy and Women's First Team

Senior Multi-Trade Operative

Floor Supervisor

Chef de Partie

Chef de Partie

Sous Chef

Junior Sous Chef

Senior Chef de Partie - Soho House Manchester

Sous Chef

Senior Kitchen Designer

Assistant Manager

Senior Sous Chef

Head Chef- Banyan

Breakfast Chef

Head Chef - Little Beast

Junior Sous Chef

Chef

Field Sales Executive — Kitchens & Interior Products

CDP / Grill Chef / Line chef

Commis Chef

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