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6

chef manager jobs in hayle, con

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  • Sous Chef

    Lounges —St Ives

    Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

    £37,000 a year

    Quick apply

  • Basset Arms —Redruth

    Excellent product knowledge of own goods as well as Cornish goods and ensuring that you promote these when designing menus with the Executive Chef.

    From £15.50 an hour

    Quick apply

    13d

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