Job Overview
We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for individuals with a passion for fresh, local & seasonal food to develop their skills within a professional kitchen environment.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Oversee specific sections of the kitchen, such as grill, pastry, or sauce stations
- Ensure all food prepared meets safety and hygiene regulations
- Assist in meal preparation during busy service periods to maintain efficiency
- Maintain cleanliness and organisation of workstations at all times
- Collaborate with team members to deliver exceptional dining experiences
- Monitor stock levels and communicate needs for replenishment
- Support junior kitchen staff and provide guidance when necessary
Qualifications
- Proven experience in food preparation and cooking within a professional kitchen environment
- Strong knowledge of food safety regulations and hygiene standards
- Previous fresh food experience is highly desirable
- Ability to work efficiently under pressure during peak hours
- Excellent organisational skills and attention to detail
- Good communication skills and the ability to work as part of a team
- Culinary qualification or relevant training is preferred but not essential
This role is ideal for passionate culinary professionals eager to advance their careers in a vibrant Gastro Pub setting. All positions are paid, reflecting the importance of recognising the skills and dedication required for this role.
Pay: £15.00-£18.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
