Cook/chef of all levels Work, Jobs in Highwoods, Ess (with Salaries)

Cook/Chef of all levels
The Brook Inn —Ipswich
- £13 - £16 an hour
- Temporary
- Cooking
- Travel
- Restaurant
- Free parking
- Employee discount
Quick apply
Chefs
Everyman Media —Bury St. Edmunds
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Nursery Cook / Chef
Storal —Chelmsford
- Up to £14.16 an hour
- 8 hour shift
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
18h
Assistant Nursery Cook / Chef
Storal —Chelmsford
- Up to £13.13 an hour
- 8 hour shift
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
18h
Cook/Chef
The Bramford Cock Inn —Ipswich
- £12.21 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cook/Chef
The White Hart Public House —Hockley
- £12.21 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Assistant Nursery Cook
Storal —Chelmsford
- Up to £13.13 an hour
- 8 hour shift
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
12d
Part time Chef/ Cook
marsh farm animal adventure park —Chelmsford
- £10.00 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
10d

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Cook/Chef of all levels
The Brook Inn —Ipswich
A share of cash and card tips, adding significant extra earnings. Reliable transport and the ability to travel to our rural location. 35–40 Hours Per Week*.
£13 - £16 an hour
Quick apply
Cook/Chef
The Carriers Arms Public House —East Bergholt
A lovely countryside pub with a great local reputation. Own transport (we’re rural). Supporting the team during busy periods. You’ll be helping with:
£12.21 - £13.25 an hour
Quick apply

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Cook/Chef of all levels

The Brook Inn
Ipswich

Quick apply

Job details

Temporary | Seasonal | Full-time
£13 - £16 an hour

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking
Communication skills

Full job description

Chef de Partie / Sous Chef (Summer Contract – Immediate Start)

The Brook Inn – Washbrook, near Ipswich
£13.00–£16.00 per hour + Tips
35–40 Hours Per Week
Temporary Summer Position with Potential for Permanent Employment

Are you a passionate chef looking for an opportunity to develop your skills, work with fresh ingredients, and be part of a supportive, family-run team?

We are looking for an experienced Chef de Partie or Junior Sous Chef to join us for our busy summer season. This is initially a temporary position, but for the right person there is genuine potential for a long-term role within the business.

About Us

The Brook Inn is a well-established, family-run village pub and restaurant located just outside Ipswich in Washbrook/Copdock. We pride ourselves on producing high-quality, freshly prepared food using local ingredients wherever possible.

Our menu focuses on traditional British pub classics, complemented by regularly changing seasonal specials that allow our chefs to be creative and showcase new ideas.

We have built an excellent reputation for both our food and customer service and are looking for someone who wants to be part of that success.

The Role

You will work closely with our Head Chef and kitchen team, assisting with:

Fresh food preparation
Service during busy lunch and evening periods
Maintaining high food quality and presentation standards
Stock rotation and kitchen organisation
Contributing ideas for weekly specials and menu development
Supporting the team in delivering excellent customer experiences

This role offers a fantastic opportunity for someone looking to develop their skills and progress their career in a professional kitchen.

What We're Looking For

Previous experience as a Chef de Partie, Cook, or Junior Sous Chef
A genuine passion for food and hospitality
A positive attitude and strong work ethic
Ability to remain calm under pressure during busy services
Willingness to learn, develop, and take on new challenges
Creativity and enthusiasm for trying new flavours and dishes
Good communication and teamwork skills
Reliable transport and the ability to travel to our rural location

What We Offer

Competitive pay: £13–£16 per hour, depending on experience
A share of cash and card tips, adding significant extra earnings
Flexible 35–40 hour working week
Split shifts with Mondays closed
Every Bank Holiday off
Full training and ongoing support
Real opportunities for progression and development
Staff meals provided during shifts
Staff discount on food
Workplace pension
Full uniform provided after successful completion of probation
Friendly, supportive family-run environment

Probation Period

All successful candidates will begin on a three-month probation period at full pay. This allows both you and the business to ensure the role is the right fit. The probation period may be extended where appropriate to support development and training.

Career Progression

We are ideally looking for a strong Chef de Partie or aspiring Sous Chef who wants to take the next step in their career. If you have the right attitude, we will invest time in your training and development, helping you become a confident, independent chef capable of running sections and developing menus.

Apply Today

If you're passionate about fresh food, eager to learn, and want to be part of a respected independent pub, we'd love to hear from you.

Apply through Indeed or bring your CV into The Brook Inn and have an informal chat with the team.

Immediate start available.

Pay: £13.00-£16.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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cook/chef of all levels jobs in highwoods, ess

Cook/Chef of all levels

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Assistant Nursery Cook / Chef

Cook/Chef

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