Wine server / server Work, Jobs in Holmes Chapel, Chs (with Salaries)

Wine Server / Server
Chef's Table —Chester
- From £14 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
4d
Part Time Cocktail Server
Noble Restaurant Group —Manchester
- Up to £16 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Front of House Server (Fine Dining)
Chef's Table —Chester
- From £13.50 an hour
- Part-time
- Hospitality
- Bar
- English
- Employee discount
Quick apply
4d
Bartender/Server
Sip Monton —Monton
- £12.21 - £18.00 an hour
- Part-time
- Hospitality
- Bar
- Organisational skills
- Employee discount
Quick apply
Waiter
Eastlands Venue Services Limited —Manchester
- Serving
- Food service
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
8d
F & B Assistant
Malmaison —Manchester
- £12.80 an hour
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply

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9d

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Wine Server / Server

Chef's Table
Chester

Quick apply

Job details

Part-time
From £14 an hour
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

French
Serving
Hospitality
Cooking
English
Organisational skills
Restaurant experience
Communication skills
Time management

Full job description

Wine Server / Server
Full or Part-Time Available

We're looking for a knowledgeable and service-focused Wine Server to join the front-of-house team at Chef's Table – one of Chester's most respected independent restaurants.

This is a specialist floor role suited to someone with a strong foundation in wine and experience delivering service in a fine dining or wine-led environment. While not a dedicated sommelier position, the successful candidate will take a leading role in wine service throughout the restaurant, helping to deliver a seamless experience for guests whilst supporting the wider front-of-house team.

We are seeking someone who already possesses a solid understanding of wine, enjoys engaging with guests, and can confidently manage the practical demands of wine service within a busy restaurant environment.

About the Role

Wine service is a key part of the Chef's Table experience, particularly during tasting menu services, wine events and busy weekend evenings.

The successful candidate will be responsible for guiding guests through our wine offering, recommending wines and pairings, and ensuring that wine service is delivered with precision and attention to detail throughout the meal.

Alongside guest interaction, this role requires strong organisational skills and an ability to coordinate wine service across multiple tables and courses simultaneously. You will work closely with the kitchen and front-of-house teams to ensure pairings are delivered accurately, wines are served at the correct time and temperature, and every guest receives a polished and professional experience.

During quieter periods, you will work as part of the wider floor team, working on section and contributing to the overall service operation.

Key Responsibilities

Delivering professional wine service throughout lunch and dinner service
Confidently recommending wines and discussing styles, producers, regions and pairings with guests
Presenting, opening, decanting and serving wines to a high standard
Managing wine pairings across multiple tables during tasting menu service
Coordinating the timing of wine service with food service throughout the restaurant
Maintaining guest glasses throughout service and ensuring wines are served at their best
Organising and replenishing wine stations and service equipment
Assisting with cellar organisation, stock rotation and inventory management
Developing and maintaining a detailed knowledge of the wine list and seasonal menus
Supporting the wider front-of-house team to deliver exceptional service standards

What We're Looking For

Minimum WSET Level 2 (or equivalent demonstrable knowledge)
At least one year of experience in a fine dining restaurant, Michelin-standard environment, or quality wine-led venue
Strong understanding of classic wine regions, grape varieties and food pairing principles
Confidence discussing wine with guests at varying levels of knowledge
Experience serving and handling fine wine professionally
Excellent organisational skills and attention to detail
Professional presentation and strong communication skills
A self-motivated individual with a genuine passion for wine and hospitality
An interest in continuing wine studies and professional development

About Us

Chef's Table has been part of Chester's food scene for over 10 years. Our menus change every four to six weeks to reflect the best seasonal produce available, and our service style combines technical excellence with genuine hospitality.

Alongside our à la carte offering, we host regular tasting menus, wine dinners and guest chef collaborations. Our wine programme features an extensive selection of Old and New World wines, with thoughtful pairings forming an important part of the guest experience.

Hours & Pay

DOE from £14 per hour (including tronc)

Full or part-time available

Friday and Saturday evening availability is essential

Typical shift patterns:

Lunch: 10:30am–5:00/6:00pm

Dinner: 5:00/6:00pm–10:30/11:30pm

Job Type: Part-time

Pay: From £14.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

restaurant table service: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

wine server / server jobs in holmes chapel, chs

Wine Server / Server

Part Time Cocktail Server

Front of House Server (Fine Dining)

Bartender/Server

Waiter

F & B Assistant

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