Sous Chef | 4-Day Week , bonus and overtime paid
– Stunning Norfolk Coast, Fresh Food Kitchen
Sous chef required to join an excellent and established family run business on the Norfolk Coast. You will join an already excellent and experienced team of chefs in creating seasonal, all fresh food in a great environment. Our kitchens are well maintained and kitted out with the latest equipment to help you to create the best food possible for our guests whilst getting great job satisfaction. Working a 4-day week approximately 45/48 hours mainly straight shifts plus share of tips, weekly pay and paid overtime is also available during busy times. You will work alongside the existing team and report into an experienced Head Chef. Experience in a similar role is a necessity. A good work ethic and reliability is a must. Competitive rates of pay and flexibility were
4-day working week (approx. 45–48 hours)
Mainly straight shifts – better work-life balance
Weekly pay + share of tips
Paid overtime available during busy periods
Modern, well-maintained kitchen with excellent equipment
Support the Head Chef in day-to-day kitchen operations
Help deliver consistently high-quality, fresh, seasonal dishes
Lead by example and motivate the team during service
Maintain high standards of food safety, cleanliness, and organisation
Responsibilities
- Assist in food preparation and cooking tasks to ensure timely service.
- Maintain cleanliness and organization of the kitchen to uphold food safety standards.
- Support team members in various culinary duties, fostering a collaborative environment.
- Monitor food production processes and assist in supervising kitchen staff as needed.
- Ensure high-quality presentation of dishes and adherence to restaurant standards.
Qualifications
- Proven experience in food preparation and cooking
- Strong culinary skills with a focus on food safety
- Background in hospitality and kitchen environments
- Leadership abilities with a preference for supervisory experience
- Familiarity with food production and team management
- Relevant restaurant experience and serving skills
Pay: £37,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
