Kitchen manager/head chef Work, Jobs in Kettering, Nth (with Salaries)

Kitchen Manager/Head Chef
Meadow Bay Villages —Great Billing
- Up to £40,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
7d
Sous Chef
Lounges —Kettering
- £33,000 - £35,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Nursery Cook / Chef
Childbase Partnership —Kettering
- £12.99 - £15.61 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Chef Trainer
The Opportunity Provider —Kettering
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Support Chef Manager
Wilson Vale Catering Ltd —Milton Keynes
- £41,200 a year
- Full-time
- Cooking
- Hotel
- Travel
- Paid training
- Employee assistance programme
Quick apply
Kitchen - Head Chef
Beefeater —Orton Longueville
- Up to £14.91 an hour
- Weekend availability
- Restaurant
- Employee discount
Quick apply
CHEF MANAGER
BaxterStorey —Milton Keynes
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Kitchen Manager
Brewers Fayre —Rugby
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Catering Assistant
Care UK —Market Harborough
- £12.71 an hour
- Weekend availability
- Employee discount
13h
Kitchen Porter
Acorn Pubs —Olney
- Up to £15 an hour
- Hotel
- Kitchen experience
- Employee discount
- Referral programme
Quick apply

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Kitchen Manager/Head Chef

Meadow Bay Villages
Great Billing

Quick apply

Job details

Full-time
Up to £40,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Supervising experience
Team management
Organisational skills
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Meadow Bay Villages

Meadow Bay Villages is a UK based owner and operator of holiday and residential parks, founded by a team with decades of experience in creating memorable guest experiences across the country. From our leadership team to our on-park teams, we are passionate about delivering holidays that offer quality, comfort and genuine hospitality.

Billing Aquadrome is set across 235 acres of the Nene Valley, with excellent catering facilities including a busy recently refurbished onsite restaurant, lakeside café bar & various catering pop ups. A great opportunity to the right person to take charge of a busy central production kitchen.

Reports To: Head of Retail

Job Summary

The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring food quality, safety, and consistency while managing onsite team, stock, and costs. This role requires strong leadership, organization, and the ability to maintain high standards in a fast-paced environment.

Key Responsibilities

Responsibilities

· Supervise and coordinate the activities of kitchen staff, including cooks, and kitchen assistants

· Oversee food production processes to ensure quality, consistency, and presentation meet company standards

· Manage food preparation and cooking operations efficiently during service hours

· Develop and implement innovative menus in collaboration with Head of Retail

· Ensure compliance with all food safety regulations & hygiene standards at all times

· Monitor inventory levels, order supplies, and manage stock to minimise waste & control costs

· Train new staff members and provide ongoing development opportunities for existing team members

· Maintain a clean, organised, and safe kitchen environment in accordance with health and safety legislation

· Collaborate with front-of-house teams to ensure seamless service delivery and Guest satisfaction

Experience

· Proven supervising experience within a professional kitchen environment, ideally in a Kitchen Manager / Head Chef role

· Solid background in food production, and high volume operations

· Demonstrable team management skills with the ability to motivate and lead a diverse team

· Strong knowledge of food safety standards and regulations within the hospitality industry

· Experience in high volume food production to agreed specifications

Previous hospitality or restaurant experience is essential.

Leadership qualities with excellent organisational skills and the ability to work under pressure in a fast-paced setting

Personal Qualities

· Reliable and professional.

· Detail-oriented and quality-focused.

· Calm under pressure.

· Motivated and proactive.

· Passionate about food and kitchen operations.

Immediate start available for the right individual.

Pay: Up to £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen manager/head chef jobs in kettering, nth

Kitchen Manager/Head Chef

Sous Chef

Nursery Cook / Chef

Chef Trainer

Support Chef Manager

Kitchen - Head Chef

CHEF MANAGER

Kitchen Manager

Catering Assistant

Kitchen Porter

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