Housekeeping head Work, Jobs in Larkhill, Wil (with Salaries)

Roaming Chef
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Bar
- Leadership
- Communication skills
- Flexible schedule
Quick apply
13d
Head Chef
The Great Decoy —Andover
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
Housekeeping - Head Housekeeper
Premier Inn —Winchester
- Up to £13.86 an hour
- Full-time
- Hotel
- Leadership
- Employee discount
Quick apply
Head Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
Chef de Partie
The Pembroke Arms —Salisbury
- Up to £14 an hour
- Full-time
- Bar
- Leadership
- Kitchen experience
- Flexible schedule
Quick apply
Assistant Head Housekeeper
Norton Park Hotel, Spa & Manor House —Winchester
- Full-time
- Bar
- Management
- Hotel
- Free parking
- Employee assistance programme
Quick apply
6d
Linen Porter - Babington House
Soho House & Co. —Frome
- £15 an hour
- English
- Communication skills
- Time management
- Employee discount
Quick apply
13d
Sous Chef
The Pembroke Arms —Salisbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
Sous Chef
The Silver Plough —Salisbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
7d
Housekeeping Supervisor
Bishopstrow —Warminster
- Up to £13.25 an hour
- Full-time
- Hotel
- Free parking
- Employee discount
Quick apply
18h
Head Housekeeper
HC-One - Chandlers Ford —Chandlers Ford
- £14.35 - £14.70 an hour
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
12d
Sous Chef
The Grosvenor Arms —Salisbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
Housekeeping Manager
The George Inn (Longbridge Deverill) —Longbridge Deverill
- Up to £14 an hour
- Part-time
- Hotel
- Flexible schedule
Quick apply
3d
Chef de Partie
The Great Decoy —Andover
- Up to £14 an hour
- Full-time
- Bar
- Leadership
- Kitchen experience
- Flexible schedule
Quick apply
Pub Assistant
The Queen's Head —Salisbury
- Up to £13 an hour
- Part-time
- Hospitality
- Bar
- Leadership
- Flexible schedule
Quick apply
9d
Floor Supervisor
Hotelcare —Romsey
- £14 an hour
- Part-time
- Hospitality
- Hotel
- Supervising experience
- Annual leave
- Flexible schedule
Quick apply
Chef de Partie
The Bell and Crown —Warminster
- Up to £14 an hour
- Full-time
- Bar
- Leadership
- Kitchen experience
- Flexible schedule
Quick apply
Chef de Partie
The Fleur de Lys —Wimborne
- Up to £14 an hour
- Full-time
- Bar
- Leadership
- Kitchen experience
- Flexible schedule
Quick apply
Pizza Chef
The Great Decoy —Andover
- Up to £14 an hour
- Part-time
- Bar
- Leadership
- Flexible schedule
Quick apply
9d
Sous Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply

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Roaming Chef

Chickpea Head Office
Salisbury

Quick apply

Job details

Full-time
Up to £42,000 a year
13 days ago

Benefits

Discounted or free food
Flexible schedule

Qualifications

Driving Licence
Bash (Unix shell)
Food safety
Leadership
Communication skills

Full job description

Roaming Chef

This is a role for someone who enjoys variety. You’ll work across our pubs, bringing consistency and knowledge wherever it’s needed.

Along the way, you’ll help develop the people around you. Whether it’s mentoring a junior chef, supporting a new Head Chef or helping a team through a busy period, your impact will be felt as much through people as it is through the food leaving the pass.

We believe great hospitality starts with great teams. As a Roaming Chef, you’ll play a big part in helping our kitchens thrive, supporting the people in them and making sure every guest leaves having had a cracking experience.

If you enjoy being part of different teams, take real pride in your work and like the idea of helping a group of well-loved pubs get a little better every day, we’d love to hear from you.

About Chickpea

We're founder-owned and seven years in. Today, we run ten pubs across the South West, but the idea hasn't changed much since day one. Great pubs are built by great people.

Our places are a reflection of the teams who work in them. From the kitchen to the bar, we believe exceptional hospitality comes from people who genuinely care about the industry and the guests in front of them.

We want every guest to feel as though they've been welcomed into someone's home. That means getting the small things right, paying attention to the detail, and looking after people properly.

It's a simple idea, but it's the thread that runs through everything we do.

Why Chickpea?

A respectful kitchen is non-negotiable for us. We want people to enjoy coming to work, and that starts with how teams treat each other.

There are no split shifts. Overtime is paid. Uniform is provided and laundered. If you want to progress, there’s a clear pathway and the support to help you get there.

We offer flexible working patterns that fit around your life, not the other way round.

Every penny of service charge is shared across the whole team — chefs, front-of-house and housekeeping included — with complete transparency through your own Grateful account.

If you work a six-hour shift, you eat from the menu. Away from work, you'll enjoy 50% off food at any of our pubs for you and up to five guests.

We close on Christmas Day.

Each year, we bring everyone together for the Annual Chickpea Awards Bash to celebrate the people who make the business what it is.

On your birthday, you'll receive a £100 voucher to spend at any of our pubs. There are also monthly rewards and giveaways, including the chance to win a night away at one of our places. We recognise long service too.

Throughout the year, we organise team trips and away days, from visits to local suppliers to trips abroad.

If you're ambitious and want to develop, we'll build a training programme around you. Whether that's WSET qualifications, apprenticeships, leadership development or broadening your skills across the business, the opportunities are there for those who want them.

We're committed to helping people build long and rewarding careers in hospitality.

And because life isn't always straightforward, you'll also have access to confidential 24/7 support for your mental, physical and financial wellbeing. Whenever you need someone to talk to, help is there.

What you'll be doing

Supporting kitchens across the group during holidays, rota gaps and periods of change.

Running services and leading teams when Head Chefs are away.

Helping with new openings, menu launches and seasonal menu changes.

Working alongside Head Chefs to maintain food quality, consistency and presentation.

Training and developing junior chefs and kitchen teams.

Monitoring stock, prep levels and ordering where needed.

Maintaining food safety, hygiene and compliance standards at all times.

Identifying ways to improve efficiency, standards and team performance.

Creating a positive kitchen culture wherever you go.

What we're looking for

You'll likely be a Head Chef already, or a strong Sous Chef ready for something a little different.

You'll enjoy working with people and understand that good kitchens are built around strong teams, not big egos.

You'll be organised, adaptable and comfortable stepping into unfamiliar environments. Most importantly, you'll genuinely care about food, standards and hospitality.

You'll also need:

A full UK driving licence and your own transport.

Strong knowledge of food safety and kitchen compliance.

The ability to remain calm under pressure and solve problems as they arise.

Good communication skills and a collaborative approach to leadership.

Flexibility to travel between our pubs and work a variety of shifts.

INDBOH

Quick apply

Refine Your Search

housekeeping head jobs in larkhill, wil

Roaming Chef

Head Chef

Housekeeping - Head Housekeeper

Head Chef

Chef de Partie

Assistant Head Housekeeper

Linen Porter - Babington House

Sous Chef

Sous Chef

Housekeeping Supervisor

Head Housekeeper

Sous Chef

Housekeeping Manager

Chef de Partie

Pub Assistant

Floor Supervisor

Chef de Partie

Chef de Partie

Pizza Chef

Sous Chef

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