Breakfast chef Work, Jobs in Lasswade, Mln (with Salaries)

Breakfast Chef
Edinburgh Portobello Hotel Limited —Edinburgh
- £13 an hour
- Full-time
- In-person
Quick apply
5d
Breakfast Chef
Melville Inn —Lasswade
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Breakfast Chef
Leonardo Hotel Edinburgh City —Edinburgh
- Hotel
- Referral programme
Quick apply
9d
Breakfast Chef
Old Town Chambers, Autograph Collection —Edinburgh
- £13 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
11d
Commis Chef
Apex Hotels Ltd —Edinburgh
- £13.60 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef/Chef de Partie
Cringletie House Hotel —Peebles
- From £28,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
5d
Commis Chef
MHDV —Edinburgh
- Up to £13.80 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Rutland Kitchen —Edinburgh
- £14.57 an hour
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
The Rutland —Edinburgh
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
13d
Chef De Partie
MHDV —Edinburgh
- £31,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef/Cook (Monday to Friday)
CH&CO —Edinburgh
- £28,000 a year
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Chef de Partie - Breakfast
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Hotel
- Communication skills
- Employee discount
11d
Breakfast Chef
All Bar One Edinburgh Airport —Inverleith
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Junior Sous Chef
MHDV —Edinburgh
- £32,500 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Valor Hospitality —Edinburgh
- £36,050 a year
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef (Monday to Friday)
CH&CO —Edinburgh
- £28,000 - £30,000 a year
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Griller
GAUCHO Restaurants —Edinburgh
- £16.29 an hour
- Full-time
- Leadership
- Restaurant
Quick apply
12d
Head Chef
Caledonian Heritable Ltd —Gullane
- £40,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef
Aramark —Edinburgh
- £13.29 an hour
- Weekend availability
- Culinary experience
- Leadership
- Kitchen experience
- Free parking
Lead Catering Chef
Edinburgh Food Social —Edinburgh
- £33,920 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply

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Breakfast Chef

Edinburgh Portobello Hotel Limited
Edinburgh

Quick apply

Job details

Full-time
£13 an hour
5 days ago

Qualifications

Food preparation
Chinese
Food safety
Italian

Full job description

Main Duties:

 To deputies in the Sous Chefs absence.

 To ensure that all kitchen staff are familiar with the day’s requirements.

 To produce breakfast buffet to a high standard and prepare for the following days breakfast service.

 To ensure lunchtime service is prepared to daily requirement.

 To control wastage and record wastage.

 To use nominated suppliers and petty cash purchases to be only in an emergency.

 To ensure good portion control and set presentation procedures are followed.

 To ensure stocks of all materials required for service and are stored under the correct conditions, paying special attention to stock rotation and controls.

 To assist in accurate stock takes monthly

 To liaise with head of department daily regarding special requirements and changes of numbers etc.

 To strive to study management subjects on preparation for future development.

 To ensure that all statutory hygiene requirements are diligently followed and recorded.

 To ensure that maintenance problems are promptly reported.

 To attend training and meetings when required.

 To maintain the highest standards of personal appearance and hygiene.

 To undertake any other duties as may be required to ensure that the business objectives of the contract are achieved.

 To cooperate with the Company in ensuring that the Statutory Regulations and safe codes of practice are complied with and to use protective equipment provided.

 To take reasonable care for health and safety themselves and other people who may be affected by their acts at work.

 To inform management of any hazards of which they must be aware, in order that appropriate action can be taken, and report any incidents that have led to injury or near misses.

 To carry out work so that you never put yourself or others at risk, creating a safer working environment for everyone.

Job Type: Full-time

Pay: £13.00 per hour

Work Location: In person

Quick apply

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Chef de Partie - Breakfast

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