Purpose
At Drake’s, food quality defines who we are. The Fryer sits at the heart of our product and service - responsible not only for cooking outstanding food but also for leading and coordinating the team that prepares and serves it.
This role ensures that every service runs smoothly, maintaining absolute consistency in food quality, timing, and presentation. The Fryer liaises closely with the Manager and Assistant Fryer to oversee stock usage, maintain quality assurance, and support efficient day-to-day operations.
The position calls for excellent communication and leadership skills, a calm and steady temperament under pressure, and a strong sense of responsibility. The Fryer also plays a key part in mentoring less experienced team members and ensuring that all front and back-of-house operations work together toward the same goal - the exceptional standard Drake’s is known for.
This is an excellent role for an experienced individual seeking to advance their career and eventually manage their own outlet. Flexibility is essential, as the role includes evening and weekend shifts.
Main Duties
- Coordinate the team at the start of the day to ensure the shop and restaurant are ready to open.
- Lead the team during shift operations, balancing customer needs between restaurant, takeaway, and delivery.
- Conduct handover meetings between the Day Fryer and Night Fryer to communicate stock, quality, and operational updates.
- Coordinate the end-of-day clean-down, ensuring all procedures are correctly completed.
- Lock up the shop securely, checking alarms, lights, appliances, and access points.
- Quality Control and Food Preparation
- Stock and Communication
- Liaise with the Assistant Fryer to ensure all kitchen storage areas are appropriately stocked.
- Update the menu as needed and communicate any unavailability or stock changes to the team.
- Ensure plating and salad counters are clean, stocked, and ready for service (delegating tasks where appropriate).
- Communicate regularly with Front of House regarding queue times, takeaway orders, and expected delays to maintain smooth service.
General Duties
- Uphold Drake’s commitment to outstanding service and premium food standards.
- Serve as a positive role model of professionalism, honesty, and respect.
- Promote equality, diversity, and an inclusive team environment.
- Support and encourage colleagues, recognising and valuing their individual strengths.
- Maintain the cleanliness and organisation of your work area at all times.
- Attend meetings, supervision sessions, and training as required.
- Ensure continuous quality control and improvement in all aspects of work.
- Work additional hours when necessary to meet operational demands.
- Perform other reasonable duties within the role’s level as required.
- Adhere strictly to Health & Safety policies and all relevant operational procedures.
Job Revision
This job description serves as a guide to the duties required and may evolve as the role and business develop. It does not form part of the contract of employment.
Drake’s Restaurant is committed to supporting employees through reasonable adjustments, ensuring that all staff can perform their duties effectively. Where required, suitable adaptations or job redesign will be considered.
Pay: £12.70-£14.50 per hour
Expected hours: 40.0 – 45.0 per week
Experience:
- Fish and Chip Shop Fish Frying: 1 year (required)
Work Location: In person
