chef Work, Jobs in leigh, gtm (with Salaries)

Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Commis Chef
Bents Garden & Home —Glazebury
- £12.71 - £13.00 an hour
- Weekend availability
- IT
- Restaurant
- Restaurant experience
- Free parking
- Employee discount
Community Chef Educator
Company Shop Group —Bolton
- £28,868 a year
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
Quick apply
Kitchen Team Leader
Greene King —Leigh
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
6d
Chef de Partie (CDP) – Daytime Café Kitchen
Laylas Cafe —Manchester
- From £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
1d
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- IT
- Annual leave
Chef de Partie
Verona Kitchen & Bar —Newton-le-Willows
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Bar
- In-person
Quick apply
4d
Chef
David Lloyd Clubs —Warrington
- Employee discount
19h
Cafe and meal prep chef/Kitchen manager
Milcha —Wigan
- £15 - £17 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
9d
Chef/Kitchen Assistant
Gastroco —Warrington
- £13 - £15 an hour
- Full-time
- In-person
Quick apply
Chefs
Everyman Media —Manchester
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef - UK
Zizzi —Manchester
- From £13.15 an hour
- Restaurant
- Employee assistance programme
- Employee discount
6d
Executive Chef
Debenhams Group —Manchester
- Full-time
- Hospitality
- Management
- Cooking
Quick apply
Unit Catering Supervisor | Olive House Care Home | Rossendale - Bacup, Lancashire
Lancashire County Council —Rossendale
- £25,949 a year
- Part-time
- Cooking
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
Chef
HC-One - Chorlton Place —Manchester
- £15.05 - £15.65 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef De Partie
Evelyn's —Manchester
- Up to £17 an hour
- Full-time
- Bar
- Employee assistance programme
- Referral programme
Quick apply
10d
Chef
Greene King —Rainford
- Up to £13.25 an hour
- Full-time
- Employee assistance programme
- Employee discount
Head of Food
Dine Contract Catering —Warrington
- Culinary experience
- Travel
- Leadership
3d
Chef
HC-One - Broadoak Manor (St Helens) —St Helens
- £15.05 - £15.65 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
David Lloyd Clubs —Warrington
- £14.50 - £14.70 an hour
- Employee discount
5d

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Junior Sous Chef

Bents Garden & Home -
Glazebury

Apply Now

Job details

Full-time
Up to £35,000 a year

Qualifications

Cooking
HACCP
IT
Food safety
Leadership

Full job description

Step Up as Our New Junior Sous Chef – Lead from the Front!

Are you ready to take the next step in your culinary career? We’re looking for a passionate and driven Junior Sous Chef to join our talented Chef Brigade and help deliver exceptional food across our Dining operation.

If you thrive in a fast-paced kitchen, love leading from the front and want to develop your leadership skills in a high-volume, quality-focused environment — this could be your next move.

Why you’ll love this Junior Sous Chef role:

Easter Sunday, Christmas, Boxing Day and New Year off?
Permanent full time contract, offering annualised hours as an average of 40 hours per week.
Working alternate weekends*, no split shifts!
Salary up to £35,000 per annum
A real opportunity to develop into a future Sous Chef.
The chance to work across a diverse, multi-offer dining environment with fresh ingredients.

What you’ll be doing as a Junior Sous Chef:

You’ll be right at the heart of the action — leading busy services, keeping standards sharp and stepping up to run the kitchen. From driving food quality and embedding strong food safety habits, to managing stock like a pro and protecting margins, you’ll help keep the operation running smoothly. You’ll inspire and develop the team around you, bring fresh ideas to menus using trends and customer feedback, and play a key role in shaping a kitchen that delivers consistency, pace and wow-factor every single day.

What we’re looking for:

Experience as a Senior Chef de Partie or Sous Chef
Confident leading a team in a large fast-paced kitchen
Strong knowledge of HACCP and food safety
Commercial awareness and attention to detail
Positive, proactive and calm under pressure

The role offers full time hours of 40 average weekly hours annualised over a 12 month period, stepping up your hours at peak (October to December) and working less in non-peak (January - March) you'll have one set day off each week and work alternate weekends*.

Please note, during the induction and training period of 6 months, the successful candidate will need to work every weekend having 2 weekday shifts off.

Who are Bents?

We are a family-run business with a reputation for quality, experience and innovation; selling everything for your Garden & Home whilst having Dining Facilities catering for over 1000 seats.

We have always been a business which has followed its passions, taken chances and strived to innovate, which is how it all began in 1937. Passion, experience and an understanding of quality and exclusive living have earned our family-run business a reputation for quality, experience and innovation. You can really feel valued and part of the family from the day that you join.

Apply Now

Refine Your Search

chef jobs in leigh, gtm

Junior Sous Chef

Commis Chef

Community Chef Educator

Kitchen Team Leader

Chef de Partie (CDP) – Daytime Café Kitchen

Chef Apprenticeship Trainer

Chef de Partie

Chef

Cafe and meal prep chef/Kitchen manager

Chef/Kitchen Assistant

Chefs

Chef - UK

Executive Chef

Unit Catering Supervisor | Olive House Care Home | Rossendale - Bacup, Lancashire

Chef

Chef De Partie

Chef

Head of Food

Chef

Head Chef

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