OUTLAW'S GUEST HOUSE & BISTRO
BISTRO MANAGER
Outlaw’s Bistro, Port Isaac, Cornwall
Are you a passionate driven person with a genuine love for hospitality, seafood, wine and exceptional service?
Outlaw’s Bistro is looking for an experienced Bistro Manager to lead our front-of-house team and help deliver warm, relaxed and memorable hospitality in our guesthouse in the heart of Port Isaac.
Working closely with Nathan, Our General Manager and the senior team, you will be responsible for the day-to-day operation of the Bistro, ensuring every guest receives outstanding service while maintaining the highest standards throughout the business.
About You
We are looking for someone who:
- Has previous experience in a management role within a quality restaurant, bistro or hospitality environment
- Is passionate about food, wine and hospitality
- Leads by example and enjoys developing and motivating a team
- Has excellent organisational and communication skills
- Understands the importance of delivering exceptional guest experiences
- Thrives in a busy, service-led environment
- Has strong attention to detail and high personal standards
The Role
- Leading and inspiring the front-of-house team
- Ensuring smooth daily operations across the bistro and guesthouse
- Maintaining exceptional service standards
- Supporting staff training and development
- Working closely with the kitchen and owners
- Helping drive sales while ensuring an outstanding guest experience
- Managing bookings, guest relations and service delivery
What We Offer
- Up to 48 hours per week
- Share of tronc
- Competitive salary based on experience, between £30 - £34k
- Full BUPA Private healthcare
- Guaranteed time off over Christmas and New Year
- 50% Staff discounts across all Outlaw’s establishments
- Uniform expenses covered
- Career development opportunities within a respected hospitality business
- A supportive and professional working environment
- Free staff meals and coffee on tap - No Outlaw goes hungry or thirsty
Join Our Team
At Outlaw’s Bistro, we believe that genuine hospitality, outstanding produce and great people create unforgettable experiences. If you share our passion and are looking for your next leadership role, we would love to hear from you.
To apply, please send your CV and a covering letter to [email protected]
Job Types: Full-time, Permanent
Pay: £30,000.00-£34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Ability to commute/relocate:
- Port Isaac PL29: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Food & Beverage Occupations: 2 years (preferred)
Work Location: In person
