Head chef Work, Jobs in Loftus, Nyk (with Salaries)

Head Chef
The Wheatsheaf Inn —Whitby
- £42,000 - £60,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Fylingdales Inn —Whitby
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Bazaar Food Hall Middlesbrough —Middlesbrough
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Head Chef - Pullman Dining Train
NYMR PLC —Whitby
- From £30,000 a year
- Weekend availability
- Cooking
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Cleveland
- From £14.50 an hour
- Kitchen experience
Quick apply
Head Chef
Turtle Bay —Middlesbrough
- £38,000 a year
- Full-time
- Bar
- Relocation assistance
- Employee assistance programme
Quick apply
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
8d
Head Chef
The Pickled Parson Sedgefield —Stockton-On-Tees
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
Lead Chef
The Truffled Hog —Thirsk
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Kitchen Manager
Pneuma Group —Middlesbrough
- Weekend availability
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Head Chef - Live in
Tall Ships —Hartlepool
- Up to £36,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
5d

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Restaurant Supervisor
Saltmoore —Sandsend
Interact with guests, taking orders, making recommendations, and providing a welcoming and friendly atmosphere. Supervisory or management experience required.
£27,560 - £30,000 a year
Quick apply
2d
Assistant General Manager
David Lloyd Leisure Ltd —Harrogate
Has experience managing a large operational service delivery facility (e.g. restaurant, attraction, retail unit, sporting or leisure facility).
8d

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Head Chef

The Wheatsheaf Inn
Whitby

Quick apply

Job details

Part-time | Full-time
£42,000 - £60,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary expertise within a dynamic hospitality environment, contributing to the overall guest experience and operational success.

Responsibilities

Lead and supervise the kitchen team, providing guidance and support to ensure efficient operations
Oversee food production, ensuring dishes meet quality standards and are prepared in a timely manner
Manage food safety protocols, maintaining compliance with health and safety regulations
Develop innovative menus in collaboration with management, catering to diverse customer preferences
Monitor inventory levels, order supplies, and manage stock control to minimise waste
Train and mentor staff in food preparation, cooking techniques, and service standards
Ensure cleanliness and organisation of the kitchen environment at all times
Collaborate with front-of-house staff to coordinate service delivery and optimise guest satisfaction
Maintain a positive team atmosphere through effective leadership and communication

Skills

Proven supervising experience within a busy kitchen or restaurant setting
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrated ability in team management and leadership roles within hospitality environments
Knowledge of food safety standards and regulations
Experience in food production for diverse menus and dietary requirements
Excellent organisational skills with the ability to work under pressure during busy periods
Strong understanding of restaurant operations, including serving procedures and customer service standards
Ability to inspire creativity among team members while maintaining consistency in quality

This position offers a rewarding opportunity for a dedicated culinary professional eager to lead a talented team while delivering exceptional dining experiences.

Job Types: Full-time, Part-time

Pay: £42,000.00-£60,000.00 per year

Expected hours: 40 – 60 per week

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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