Be part of a family business where you will get 100% support, 1 on 1 training and be an integral part of an amazing team. Apply now.... Butchers understand how to weigh and portion cuts of different kinds of meat. They are usually able to use equipment such as meat grinders, saws and other tools to break down meat into portions. Butchers are responsible for creating eye-catching displays in order to make their products enticing to customers from carcase to plate. Salary is awarded on your ability, effort and performance above the standard apprenticeship wage.
A Butcher Apprentice will learn how to:
- Prepare, trim, weigh and price up meat;
- Cut and bone a carcase;
- Package meat and store it correctly;
- They will be discussing different cuts with customers, including how to cook and safely store them;
- Always keeping their working environment safe and storing meat in accordance with health and safety legislation;
- Maintain business records and budgets.
Hours: 30.00 per week
About the employer:
Lloyd Maunder is a renowned family-owned butchery business established in 1950, known for its high-quality meat products and traditional butchery skills. Based in the UK, they pride themselves on sourcing locally produced meats, ensuring freshness and sustainability. With a commitment to quality and craftsmanship, Lloyd Maunder offers a wide range of products, including fresh cuts, sausages, and ready-to-cook meals, all prepared with a focus on taste and customer satisfaction. The business employs over 200 staff members and operates a network of 10 shops across the region.
Requirements and Prospects:
- High standard of hygiene
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Good communication skills / Customer service skills
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Ability to upsell produce
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Safety conscious
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Great hand and eye coordination
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Enjoys being practical
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Dexterous - good hand skills
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Basic mathematical mind for weights and measures
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Friendly
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Good team worker
On successful completion of the course, you could progress to the Level 3 Advanced Butcher apprenticeship. You could also achieve a permanent employment contract.
Training Provided:
- level 2 Butchery
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Level 2 Knife Skills
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Level 2 H&S in the Food Supply
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Level 2 Food Hygiene
One day per week at Exeter College during term time only.
Additional Information:
The anticipated start date for next cohort for this course is April 27. The employer would be happy to recruit and start training suitable candidates earlier.
