Job Overview
We are seeking a dedicated Fish Fryer to join our culinary team. The successful candidate will be responsible for preparing and cooking fish dishes to high standards, ensuring quality and food safety are maintained at all times. This role offers an excellent opportunity for individuals passionate about food preparation and culinary arts, with experience in a fast-paced restaurant environment preferred. The Fish Fryer will contribute to delivering a memorable dining experience for our customers through efficient meal preparation and cooking.
Responsibilities
- Prepare fresh fish and related ingredients in accordance with recipes and standards
- Cook fish using various methods such as frying, grilling, or baking to ensure optimal flavour and texture
- Maintain cleanliness and organisation of the kitchen area, including equipment and work surfaces
- Follow food safety protocols and hygiene standards diligently
- Assist with meal preparation for service periods, ensuring timely delivery of dishes
- Monitor stock levels of ingredients and notify management when supplies need replenishing
- Support other kitchen staff as needed to ensure smooth operation during busy periods
- Adhere to health & safety regulations at all times
Qualifications
- Previous experience in food preparation or cooking within a restaurant or catering environment is desirable
- Knowledge of food safety standards and hygiene practices
- Skills in meal preparation, cooking, and food presentation
- Ability to work efficiently under pressure in a fast-paced setting
- Good organisational skills and attention to detail
- Excellent teamwork and communication abilities
- A genuine interest in culinary arts and customer satisfaction
This role is ideal for motivated individuals eager to develop their skills within a professional kitchen environment. Candidates should be committed to maintaining high standards of cleanliness, safety, and food quality at all times.
Pay: £12.71-£13.50 per hour
Benefits:
Work Location: In person
