Restaurant and bar manager Work, Jobs in Mamhilad, Mon (with Salaries)

Restaurant and Bar Manager
Mercure Newport —Newport
- £31,000 a year
- Full-time
- Bar
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Bar Supervisor
SuttonsPubsLtd —Cardiff
- £24,420.00 - £42,816.28 a year
- Part-time
- Hospitality
- Bar
- Culinary experience
Quick apply
General Manager
SA Brains —Cardiff
- Up to £50,000 a year
Quick apply
6d
General Manager
Marston's Pubs —Caerphilly
- Up to £45,000 a year
- Customer service
- Driving
- Leadership
Quick apply
9d

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Restaurant and Bar Manager

Mercure Newport
Newport

Quick apply

Job details

Full-time
£31,000 a year

Benefits

Free parking
Employee assistance programme
Employee discount
Sick pay

Qualifications

Bar management
Organisational skills
Leadership
Communication skills

Full job description

Job Ref: INT25145

Branch: Mercure Newport

Location: Mercure Newport, Newport

Salary/Benefits: £31K per annum

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 06/05/2026

Closing date: 10/07/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Uncapped incentives to reward you for your contributions

Flexible working opportunities
Company sick pay
Minimum of 30 days holiday
Staff meals on duty
Starting salary above national minimum wage
Career and lifestyle breaks – Allowing you to take time off for key life events.
Free staff parking

A day in the life of…

As the hotel's Restaurant and Bar Manager, you’ll be responsible for overseeing all aspects of the food and beverage operations. This includes recruiting. managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. The manager must also monitor industry trends, analyse sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional leadership, communication, and organisational skills, as well as a deep knowledge of food and beverage industry standards and best practices.

You'll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What do we need from you?

Prior experience in Restaurant and Bar management or a related field.
A deep understanding of food and beverage industry standards and best practices.
You’ll be an inspirational leader with first class communication, and organisational skills.
You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.

Quick apply

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