About Us
ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale.
As one of the UK`s largest food producers, ABP relies on the skills and experience of its people, that`s why we offer lifelong careers with secure and full-time hours as well as competitive rates of pay, backed by great training and the opportunity to grow and progress within the business.
With the growth and expansion of our ABP Penston site in Glasgow, we have the opportunities below available to build our teams inline with increase in volume.
Role Definition:
As the Process Waste Controller the role would involve collecting processed meat waste from production lines, weighing them,
printing waste label, boxing waste and moving them to sell off area.
This position involves a bit of lifting and is based in a chilled fast paced environment.
Key Responsibilities
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take unsuitable produced products and waste of them efficiently and effectively
- ensure necessary replenishment requirements
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ensure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processes
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follow traceability process and ensure product and labelling integrity at all times
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drive necessary line efficiency through consistent and correct machine operation
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keep and maintain appropriate records as required
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carry out waste checks when required
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ensure own familiarity and compliance with company policies and procedures, standard's of operation and safe operating procedures
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ensure consistent and timely attendance
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provide flexibility to meet company operating requirements
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print out waste labels to ensure correct disposal
- provide pro and re-active and supportive verbal and written communication to team members, supervisors and managers
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to ensure all products are sourced and manufactured to the food safety and brand integrity requirements defined by our customers requirements by getting rid of any discrepancies.
Person Specification
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speaking, writing and understanding basic spoken and written English language (essential health and safety, traceability and quality control requirement)
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basic numeracy skills
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computer literate
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attentive to detail
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quickly, cleanly and efficiently processing food items in production line team
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working in a chilled environment
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flexible, adaptable and keen to learn
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learning and implementing new information quickly
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strong team collaborator
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accreditation food hygiene equivalent at minimum level 2
Pay Rate and Shift Pattern - £12.71 per hour, Full-time permanent, 14:15 - 22:15 Back Shift OR 6:30 - 14:30 Day shift.
What's in it for You?
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Employee Assistance Programme for both colleague and family
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Cycle to Work Scheme
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Internal Training and Development Programmes
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Employee discounts offered by customers
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Employee Recognition Programme
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Refer a Friend Scheme
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Benefits Portal inclusive of technology discounts, vehicle leasing etc
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Free Parking with EV Charging available with a salary sacrifice
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Onsite subsidised canteen and vending machines
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Life Assurance
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Free fruit
