Head chef Work, Jobs in Millom, Cma (with Salaries)

Head Chef
Precision Hire Ltd —Barrow-In-Furness
- £42,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
8d
Head Chef
Ferry Hotel —Barrow-In-Furness
- Up to £38,950 a year
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply
8d
Head Chef - Live In
The Wordsworth —Grasmere
- £48,000 a year
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
2d
Pub Head Chef - Alexanders Castle Green Hotel, Kendal - 40hrs pw, no accommodation
The Castle Green Hotel in Kendal —Kendal
- £31,200 a year
- Full-time
- Bilingual
- Hospitality
- Customer service
- Free parking
- Employee assistance programme
Quick apply
10d
Chefs of all levels
Trenchers Restaurant Bowness —Windermere
- From £13.50 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
10d
Head Chef
Starboard Hotels —Windermere
- Up to £39,000 a year
- Cooking
- Hotel
- Team management
Head Chef – Wainwrights Inn
Langdale Hotel and Spa —Ambleside
- £38,000 - £40,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef

Precision Hire Ltd
Barrow-In-Furness

Quick apply

Job details

Full-time
£42,000 a year
8 days ago

Benefits

On-site parking

Qualifications

Cooking
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Communication skills
Hotel experience

Full job description

Head chef role

Salery - £42.000

Live in – Available, small fee

A historic country hotel set on the outskirts of the Lake District, is looking for a passionate Head Chef to join our dynamic kitchen team and work with our Executive Chef, Craig Belston to lead and manage our 1 Rosette award Restaurant.

This role requires a chef who has been trained and has years of experience in a hotel environment, and is ready to take the next major step in their career.

You will work closely with Craig to develop menus, mentor the kitchen team, and help shape the future direction of a growing restaurant.

To lead, manage, and organize aspects of the food production to the highest professional standards and in accordance with the Standard Operating Procedure. Further responsibility for running the kitchen with creativity and in an innovative way by introducing new dishes and products on the market.

Lead the team in effectively delivering departmental goals. Plan and organise work activities and continuously seek to improve ways of working and engaging the team to do the same.
Collaborate closely with Chef’s to plan menus, products and seasonal offerings for the restaurant
Management of food costs
Manage efficient stock control and procedures.
Maintain a safe, healthy and secure workplace environment, following all work protocols and engaging the team with training initiatives.
Monitor and analyse guest feedback to improve food and presentation quality.
Coach, train, and support the team to provide consistently high standards, while continually looking to improve

Proven track record as a Head Chef with at least 2 years’ experience.
Holder of Food Hygiene Level 3 certificate and Health and Safety certificates.

Excellent communication and interpersonal skills.
Exceptional attention to detail and a drive to maintain high food quality standards.
Strong leadership and motivational abilities.
Resilience and a proactive approach to problem-solving.
Commercially astute and knowledgeable about the latest food trends.
Proven experience of managing, coaching and developing teams.
Approachable and positive manner with a “can do” attitude.

What’s in it for you…

Competitive salary

Holiday – 28 days holiday.

Meals on duty.

Complimentary on-site parking is available whilst on duty.

Share of staff tips monthly

Free use of the Gym

Discounted accommodation Rates for family

Salary Review after 12 months

Quick apply

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head chef jobs in millom, cma

Head Chef

Head Chef

Head Chef - Live In

Pub Head Chef - Alexanders Castle Green Hotel, Kendal - 40hrs pw, no accommodation

Chefs of all levels

Head Chef

Head Chef – Wainwrights Inn

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