chef de partie Work, Jobs in moy (with Salaries)

Chef de Partie Relief
ZOLT STAFFING —Newry
- £15 - £18 an hour
- Temporary
- Cooking
- In-person
Quick apply
2h
Chef De Partie
SSP —Crumlin
- £14.78 - £16.28 an hour
- Full-time
- Bar
- Employee discount
Quick apply
Chef de Partie
The Hillside —Hillsborough
- Full-time
- First Aid Certification
- Employee discount
Quick apply
11d
Chef de Partie
Dalata —Crumlin
- Full-time
- Hotel
- Employee assistance programme
Quick apply
7h
Line Chef
Corick House Hotel & Spa —Clogher
- From £13 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
7d

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Chef de Partie
Denvirs of Downpatrick —Downpatrick
3 years experience at Commis Chef level or above and a willingness to work towards NVQ level 2 in a related discipline. To attend training courses as required.
Up to £13.83 an hour
Quick apply
1d
CHEF DE PARTIE
Finn Lough —Enniskillen
Full driver’s licence (preferred). 2–3 years’ experience in pastry or a professional kitchen. Prepare, bake, and present pastries, desserts, and baked goods to…

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Chef de Partie Relief

ZOLT STAFFING
Newry

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time | Part-time upon request | Fixed term contract | Freelance
£15 - £18 an hour
2 hours ago

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate

Full job description

Job Opportunity: Chef de Partie (Ballycastle)

Date posted: 22 May 2026

Pay: From £15 -£18.00 per hour

Location: Newry

Job Type: Full-time / Part-time

Role Overview

We are seeking an experienced and reliable Chef de Partie to join our kitchen team in Ballycastle. This position offers an immediate start with an excellent hourly rate of £15.00 per hour, paid weekly. Whether you are seeking consistent full-time hours or flexible part-time shifts to fit around your current commitments, we have immediate openings available.

What We Offer

Competitive Pay: Starting from £18.00 per hour, with fast payouts every Friday.
Flexible Shifts: Daytime, evening, and weekend options available to suit your lifestyle.
Immediate Start: A streamlined onboarding process so you can start working and earning right away.

Key Responsibilities

Running a specific section of the kitchen during busy service.
Preparing, cooking, and presenting high-quality dishes.
Adhering strictly to food safety, hygiene, and allergen standards.
Working cleanly, efficiently, and collaboratively under pressure.

Requirements

Experience: Minimum 2 years of experience as a Commis Chef or Chef de Partie in a busy commercial kitchen.
Certification: Valid Level 2 Food Hygiene Certificate.
Documentation: Right to work in the UK.
Equipment: Must have your own professional whites, safety shoes, and basic knife kit.
Transport: Access to reliable transport is required

Pay: £15.00-£18.00 per hour

Work Location: In person

Quick apply

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