Chef de partie Work, Jobs in North Ferriby (with Salaries)

Chef de Partie
Saltmarshe hall Ltd —Goole
- £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef de Partie
Amigos Bar and Grill Beverley —Beverley
- £12.71 - £16.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Bert's —Brandesburton
- £13.75 an hour
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Free parking
- Employee discount
Quick apply
5d
Chef De Partie
Piccolino —Kingston upon Hull
- £15.50 - £16.00 an hour
- Full-time
- Bar
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef de Partie
Legends Global (Europe) —Beverley
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
2d
Chef de Partie
The Camerton —Kingston upon Hull
- £28,000 - £35,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
Chef De Partie - Casual Dining Venue - Brandesburton - £30 - 42 Hour Week
Chefs For Chefs LTD —Brandesburton
- £29,999 - £30,000 a year
- Casual dining restaurant
- Culinary experience
- Kitchen experience
Quick apply
Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k
Chefs For Chefs LTD —Pocklington
- £29,000 - £32,000 a year
- Weekend availability
- Cooking
- Free parking
Quick apply
Second Cook
Hatzfeld Care —Gainsborough
- £20,000 a year
- Part-time
- Cooking
- Care plans
- Kitchen experience
- Free parking
- Life insurance
Quick apply

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Chef de Partie

Saltmarshe hall Ltd -
Goole

Quick apply

Job details

Full-time
£28,000 a year

Benefits

Free parking
Company pension

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
English
Food preparation
Communication skills
Kitchen experience

Full job description

Chef de Partie

Saltmarshe Hall

The Opportunity

We are looking for a passionate and ambitious Chef de Partie to join the kitchen team at Saltmarshe Hall — a beautifully restored Georgian country house hotel set within 17 acres of stunning East Yorkshire countryside.

This is an exciting opportunity for a chef who is eager to progress within a creative and supportive kitchen environment, working with fresh seasonal ingredients and helping to deliver memorable dining experiences across weddings, events, private dining and our restaurant offering.

You will work alongside an experienced team that is passionate about quality, hospitality and estate-led dining, with opportunities to continue learning and developing your culinary skills within a luxury hospitality setting.

Duties & Responsibilities

Prepare and present dishes to the required standards with precision, consistency and attention to detail
Support the sous and Head Chef in the day-to-day running of kitchen sections
Maintain excellent standards of cleanliness, food hygiene and kitchen organisation
Ensure compliance with COSHH, HACCP and all food safety procedures
Assist with stock rotation, storage and minimising food waste
Contribute ideas towards seasonal menu development and specials
Help deliver exceptional food experiences for hotel guests, weddings and events
Ensure all food products are fresh, correctly labelled and within expiry dates
Support smooth and efficient service during busy periods
Maintain a clean, professional and organised working environment at all times

Key Skills & Experience

Previous experience within a professional kitchen environment is beneficial
Passion for fresh food, presentation and hospitality
Good understanding of kitchen operations and food preparation techniques
Ability to work calmly and effectively in a fast-paced environment
Strong attention to detail and pride in maintaining high standards
Positive attitude with a willingness to learn and develop
Good communication and teamwork skills
Flexible and adaptable to the needs of the business

About You

We are looking for someone who is:

Passionate about food and eager to progress within the industry
Reliable, hardworking and self-motivated
Calm under pressure and organised during service
A supportive and positive team player
Enthusiastic about learning new skills and techniques
Professional in appearance and conduct
Committed to delivering high standards consistently

What We Offer

At Saltmarshe Hall, we want our team to enjoy coming to work and feel proud to be part of the business. In return, we offer:

Competitive salary
Share of tips
28 days holiday
Company pension scheme
Free parking
Ongoing training and development opportunities
A supportive and friendly working environment
The opportunity to grow within a luxury hospitality business

About Us

At Saltmarshe Hall, we have lovingly restored our Georgian Grade II listed Hall with a blend of traditional charm and contemporary elegance. Our food offering celebrates warm hospitality, seasonal produce and memorable guest experiences in a beautiful countryside setting.

Job Types: Full-time, Permanent

Pay: £28,000.00 per year

Benefits:

Company pension
Free parking

Ability to commute/relocate:

Goole DN14 7RX: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 1 year (required)

Language:

English (required)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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chef de partie jobs in north ferriby

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Chef De Partie - Casual Dining Venue - Brandesburton - £30 - 42 Hour Week

Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k

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