Bar supervisor Work, Jobs in North Walsham (with Salaries)

Bar/Restaurant Supervisor
Robin Hood —Sheringham
- £13.50 - £15.50 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
3d
Bar Shift Leader
Haven —Gorleston-on-Sea
- Up to £13.71 an hour
- Part-time
- Hospitality
- Bar
- Leadership
- Employee discount
Quick apply
3d

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Administrator
Pilgrims' Friend Society —North Walsham
Eager to interact with the staff and volunteers in the home and the London Office, and support them in administrative tasks; 35 hours per week, Monday - Friday.
£29,120 a year
Quick apply
1d
Intake Operative
Albert Bartlett —Worstead
Hours: 2 week rotating shift pattern; Week 1 7am to 7pm Monday to Thursday or Tuesday to Friday, week 2 7pm to 7am Sunday to Wednesday or Monday to Thursday.
£13.65 an hour
Quick apply

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Bar/Restaurant Supervisor

Robin Hood -
Sheringham

Quick apply

Job details

Full-time
£13.50 - £15.50 an hour
3 days ago

Qualifications

Serving
Hospitality
Sales
Customer service
Leadership
Communication skills

Full job description

**Job Description: Bar & Restaurant Supervisor**

We are seeking an enthusiastic and experienced Bar & Restaurant Supervisor to join our dynamic team. This role is crucial for ensuring a seamless dining and drinking experience for our guests while maintaining the highest standards of service and quality.

**Key Responsibilities:**

- **Oversee Daily Operations:** Manage the smooth running of both the bar and restaurant, ensuring all areas function efficiently and effectively during peak and off-peak hours.

- **Staff Management:** Supervise, train, and motivate staff members, fostering a positive and collaborative work environment. Conduct regular performance reviews and provide constructive feedback.

- **Guest Relations:** Ensure exceptional customer service by addressing guest inquiries and complaints promptly and professionally. Strive to exceed guest expectations and create memorable dining experiences.

- **Inventory Control:** Monitor inventory levels for food and beverage supplies, placing orders as needed to maintain adequate stock while minimizing wastage.

- **Financial Management:** Assist with budgeting, forecasting, and reporting, ensuring the achievement of financial goals through cost-effective operations and maximized revenue.

- **Compliance and Standards:** Ensure compliance with health and safety regulations, licensing laws, and company policies. Maintain cleanliness and organization throughout the establishment.

- **Event Coordination:** Collaborate with management to plan and execute special events or promotions, enhancing the overall guest experience and driving sales.

**Qualifications:**

- Proven experience in the hospitality industry, preferably in a supervisory role within a bar or restaurant setting.

- Strong leadership and interpersonal skills, with the ability to train and inspire a diverse team.

- Excellent communication skills, both verbal and written, with a keen focus on customer service.

- Knowledge of food and beverage pairings, cocktail preparation, and restaurant management software is a plus.

- Ability to work a flexible schedule, including evenings and weekends.

We offer a competitive salary, opportunities for professional growth, and a vibrant work atmosphere. If you are passionate about delivering outstanding service and leading a team, we would love to hear from you!

Job Type: Full-time

Pay: £13.50-£15.50 per hour

Work Location: In person

Quick apply

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