Head chef/kitchen manager Work, Jobs in Norton Fitzwarren, Som (with Salaries)

Head Chef/Kitchen Manager
Pilsner pubs ltd —Ilminster
- £40,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
8d
Head Chef/Kitchen Manager
Simple pubs ltd —Yeovil
- £40,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
8h
Head Chef/Kitchen Manager
Biddys By Soph —Taunton
- £12.71 - £18.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Restaurant Manager – Ottery St Mary
Otter Garden Centres —Ottery Saint Mary
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount

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Head Chef/Kitchen Manager
Pilsner pubs ltd —Ilminster
Have at least 3 years’ head chef experience in a creative dining environment. Have had training in food allergens and Food Safety Level 2.
£40,000 - £45,000 a year
Quick apply
8d
Head Chef/Kitchen Manager
The Almer Pub company —Blandford Forum
Experience managing a busy kitchen environment. Input into suppliers and kitchen operations. The opportunity to run the kitchen as you see fit.
£37,000 - £45,000 a year
Quick apply
9d

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Head Chef/Kitchen Manager

Pilsner pubs ltd
Ilminster

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year
8 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Cooking

Full job description

Our pub The Bell has so much to offer with regards to food. We are looking for a passinate Head chef to take on our kitchen. You will be working with other chefs to create the best place in Broadway to go for fresh food. Create your own menu to befit The Bell.

Things you will need to do as our Head Chef:

Work alongside the General Manager to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus
Prepare, cook and present amazing food in accordance with Pilsner Pubs standards training all staff on dish presentation
Be organised, keeping your eye on the ball before, during and after service
Take pride in maintaining the highest standards of cleanliness and safety
Manage food safety and stock rotation, placing orders with our nominated suppliers
Carry out regular stock takes, audits and checks to ensure all area of the business are efficiently run and well maintained
Be responsible for ensuring all health and safety, due diligence records and compliance is maintained

The person we are looking for will:

Have at least 3 years’ head chef experience in a creative dining environment
Have the ambition to grow and develop with us and become an integral part of the team
Have had training in food allergens and Food Safety Level 2

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Benefits:

Discounted or free food
On-site parking

Ability to commute/relocate:

Ilminster TA19 9RG: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 1 year (preferred)

Work Location: In person

Quick apply

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head chef/kitchen manager jobs in norton fitzwarren, som

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Restaurant Manager – Ottery St Mary

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