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  • Sous Chef/Head Chef

    New opening - Fisherman’s market —Galashiels

    Experience working in a hospitality or restaurant environment is highly desirable. Monitor inventory levels, place orders for supplies, and manage stock control…

    £27,739.59 - £50,220.34 a year

    Quick apply

  • The West Port Hotel —Linlithgow

    Develop, plan, and implement a creative and seasonal menu that highlights local ingredients and culinary trends.

    From £14 an hour

    Quick apply

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