Foh supervisor Work, Jobs in Penrith (with Salaries)

Bar & Catering Supervisor
John Watt Catering @ Carlisle United, Brunton Park —Penrith
- £13.50 an hour
- Part-time
- Hospitality
- Bar
- Basic maths
- Free parking
- Employee discount
Quick apply
2d
FOH supervisor
John Watt and Son —Carlisle
- £13.50 an hour
- Full-time
- In-person
Quick apply
2d
Cafe FOH Service Supervisor (full or part time)
Wild Strawberry —Keswick
- £13.50 - £14.00 an hour
- Part-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
3d
Bar Supervisor
The Pocket Cafe Bar —Keswick
- From £13.50 an hour
- Temporary
- Hospitality
- Bar
- Sales
- Store discount
- Employee discount
Quick apply
6h
Kitchen Supervisor - CMB2513e
Cumberland Council —Brampton; Carlisle
- £25,989 a year
- Part-time
- Customer service
- In-person
- Communication skills
Quick apply
Hotel Reception Supervisor
Rydal Hall —Ambleside
- £14.64 an hour
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Bar Supervisor/Manager
The Botanic Room —Carlisle
- £14.00 - £15.50 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
Quick apply
Restaurant Team Leader
Brewers Fayre —Cockermouth
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply

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Bar & Catering Supervisor

John Watt Catering @ Carlisle United, Brunton Park -
Penrith

Quick apply

Job details

Permanent | Part-time
£13.50 an hour
2 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Basic maths
Barista experience
Personal Licence
Food service
Guest services
Food safety
Communication skills
Time management

Full job description

Job Overview

Bar & Waiting On Supervisor

Job Summary
We are seeking a dedicated and enthusiastic person to join our team at The clubhouse in Penrith to help keep us moving the business forward. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional guest services. You will play a crucial role in ensuring that our guests have a memorable dining experience by delivering high-quality service, assisting with food preparation, and maintaining food safety standards.

This has potential to be a live in position with the successful candidate supervising the bar for quieter evening shifts and being responsible for securing the premises at the end of the evening. Shift patterns will vary at requirement of the business and will include day shift, evenings and weekends. Though weekends off are shared amongst the team.

This position may also require work at some of the companys other sites during busier times.

Duties

Greet and welcome guests in a friendly and professional manner.
Take orders accurately and efficiently, ensuring all dietary requirements are noted.
Serve food and beverages promptly while maintaining attention to detail.
Assist in the preparation of food items as needed, adhering to culinary standards.
Maintain cleanliness and organisation of the dining area and kitchen.
Ensure compliance with food safety regulations and hygiene standards.
Upsell menu items to enhance the guest experience and increase sales.
Handle guest inquiries and complaints with professionalism, striving for resolution.
Collaborate with kitchen staff to ensure timely service and quality of dishes.
Manage time effectively during busy periods to maintain service flow.
Open/close shifts and lock up premises
some kitchen assistance required basic jobs prepping veg washing up etc.

Requirements

Previous experience in a hospitality or food service role is preferred but not essential.
Barista experience would be beneficial
Knowledge of food safety practices is highly desirable.
Basic maths skills for handling transactions and managing bills.
Strong time management skills to prioritise tasks effectively during peak hours.
Excellent communication skills with a focus on guest services.
Ability to work well under pressure in a fast-paced environment.
A team player who is willing to help colleagues as needed.
A passion for culinary arts and an eagerness to learn more about food preparation techniques.
A personal licence would be a benefit.

If you are looking for an opportunity to be come a part of a growing business and have a flexible work life balance then this could be the job for you.

Due to selling alcohol you must be over 18 to apply for this position

Job Types: Part time or Full time 20 + hours

Work Location: In person

Job Types: Part-time, Permanent

Pay: £13.50 per hour

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

foh supervisor jobs in penrith

Bar & Catering Supervisor

FOH supervisor

Cafe FOH Service Supervisor (full or part time)

Bar Supervisor

Kitchen Supervisor - CMB2513e

Hotel Reception Supervisor

Bar Supervisor/Manager

Restaurant Team Leader

I want to receive the latest job alerts for foh supervisor in penrith

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