Additional Responsibilities
- Prepare and cook dishes on the hot section (pan station) to a consistently high standard.
- Work efficiently under pressure during busy service periods.
- Ensure all food is prepared in accordance with HACCP and Food Safety regulations.
- Support the Head Chef in maintaining high standards of food quality and kitchen organisation.
- Assist with stock rotation, stock control and reducing food waste.
- Maintain a clean, safe and organised working environment at all times.
- Be flexible and assist in other kitchen sections when required.
Additional Qualifications
- Minimum 2 years' experience as a Chef de Partie or similar role.
- Previous experience working on the hot section (pan section) is essential.
- Ability to work in a fast-paced kitchen environment.
- Excellent time management and organisational skills.
- Positive attitude, reliability and strong teamwork skills.
- Level 2 Food Hygiene Certificate is desirable.
- Right to work in the UK.
About Us
The Meeting Place Kitchen is a busy seafront restaurant in Brighton, serving fresh breakfast, brunch, lunch and dinner. We are passionate about delivering high-quality food and excellent customer service. We are looking for an enthusiastic and reliable Chef de Partie (Hot Section) to join our growing kitchen team and help us maintain our high standards.
Benefits
- Competitive hourly pay (14–£16 per hour, depending on experience)
- Free staff meals during shifts
- Employee discount
- Company pension
- Flexible working schedule
- Opportunities for career progression
- Supportive and friendly working environment
Pay: £14.00-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Store discount
Work Location: In person
