commis pastry chef Work, Jobs in ruislip, gtl (with Salaries)

Commis Pastry Chef
Templeton Garden - Kitchen —London
- Full-time
- Culinary experience
- Cooking
- Restaurant
Quick apply
Pastry Commis Chef
Eataly —London
- Up to £31,000 a year
- Weekend availability
- Cooking
- English
- Store discount
- Employee assistance programme
Quick apply
4d
Pastry Commis Chef
Home House —London
- £15.50 an hour
- Full-time
- Hospitality
- Employee discount
Quick apply
Commis Chef- Bakery & Pastry
JKS Restaurants —London
- Full-time
- Bar
- Cooking
- Bakery
Quick apply
4d
Demi Chef de Partie Pastry
Grosvenor House Suites —Mayfair
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee assistance programme
Quick apply
Pastry Commis Chef
The Langham London —London
- £29,757 a year
- Overtime
- Hotel
- Communication skills
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Pastry Commis Chef
Thesleff Group —London
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Commis Pastry Chef
Belmond —Chelsea
- Full-time
- Cooking
- Hotel
Quick apply
Pastry Commis Chef
Nobu Hotel London Portman Square —West London
- Up to £31 an hour
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Pastry Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Afternoon Commis Chef
The Bread Factory —London
- £12.75 an hour
- Bakery
- Kitchen experience
- Employee discount
9d
Commis Chef - Pastry
SOFITEL —London
- Full-time
- Bar
- Organisational skills
- Employee assistance programme
Quick apply
Pastry Commis Chef
RAFFLES —London
- Full-time
- Customer service
- Hotel
- Communication skills
Quick apply
Oriental Chef
dnata —Heston
- £18.46 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Chef de Partie
Marriott London Heathrow —Hayes
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Commis Chef
Maybourne —London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Pastry Chef de Partie
67 Pall Mall —London
- Up to £15.86 an hour
- Full-time
- Cooking
- Communication skills
- Employee assistance programme
Quick apply
Chef De Partie
dnata —Heston
- £17.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Free parking
- Employee assistance programme
Pastry Demi Chef de Partie
JKS Restaurants —London
- £35,000 - £36,000 a year
- Full-time
- Bar
- Cooking
- Restaurant experience
- Employee assistance programme
- Referral programme
Quick apply
Pastry Chef de Partie
Maybourne Hotel Group —West London
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Referral programme

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Commis Pastry Chef

Templeton Garden - Kitchen
London

Quick apply

Job details

Full-time

Qualifications

Culinary experience
Cooking
Pastry experience
Food safety
Communication skills
Kitchen experience

Full job description

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.

At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.

Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.

We are seeking a passionate and skilled Commis Pastry Chef to join our kitchen team. This is a fantastic opportunity for a motivated chef with a strong culinary background who thrives in a dynamic, high-energy environment. If you have a passion for quality ingredients, creative cooking, and teamwork, we would love to hear from you.

Key Responsibilities

Prepare and cook high-quality dishes in accordance with recipes and restaurant standards.
Set up and stock your assigned section with the necessary ingredients and supplies.
Maintain cleanliness and organisation in your work area, adhering to food safety and hygiene regulations.
Follow instructions from our Pastry Sous Chef, ensuring consistency and quality in every dish.
Work efficiently under pressure in a fast-paced kitchen environment.
Ensure proper use and maintenance of kitchen equipment.

What We Are Looking For

Previous experience as a Commis Chef/ Pastry Chef in a professional kitchen.
Strong culinary skills with a passion for cooking and learning.
Ability to work efficiently under pressure while maintaining high standards.
Knowledge of kitchen equipment, food safety practices, and culinary techniques.
Strong teamwork and communication skills.
A positive and proactive attitude with a willingness to develop and grow.

What We Offer

Competitive salary with staff benefits.
The opportunity to be part of an exciting new restaurant opening.
Training and career development opportunities to help you progress in your culinary career.
A dynamic and supportive team environment with the chance to learn from experienced chefs.

Quick apply

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commis pastry chef jobs in ruislip, gtl