Weekend chef Work, Jobs in Saffron Walden, Ess (with Salaries)

Weekend Chef
Genuine Dining Company —Cambridge
- £12,480 a year
- Part-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
11d
Chef - Weekend (HamCHWe) 9 am to 2pm
Savills Catering —Chelmsford
- From £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef - Alternate Weekends - 9 am to 2 pm (FRCH)
Savills Catering —Bishop's Stortford
- £15 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
Quick apply
10d
Chef - Weekends - 9 am to 2 pm (FOWCHWE)
Savills Catering —Chelmsford
- £15 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
Quick apply
Chef - Weekends
One YMCA —Hitchin
- £11,201.60 - £28,004.00 a year
- Weekend availability
- Cooking
4d

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Chef - Weekend (HamCHWe) 9 am to 2pm
Savills Catering —Chelmsford
Have a minimum of 3 years’ experience in quality kitchens. Working from newly created menus you will be responsible for organising, preparing and serving…
From £15 an hour
Quick apply

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Weekend Chef

Genuine Dining Company -
Cambridge

Quick apply

Job details

Permanent | Part-time
£12,480 a year
11 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
On-site parking

Qualifications

Hospitality
Management
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Communication skills

Full job description

Company Overview

The Genuine Dining Co. is a Food-service Caterer Award winner. Since 2010, we have grown steadily by working with passionate clients, tailoring our services to meet their goals. Innovation and creating functional workspaces where customers can eat, meet, and be seen are at the heart of our mission. Our people are the key to our success, and we pride ourselves on having the best in the industry.
Summary

Weekend Chef role is a vital part of our team at The Genuine Dining Co., located in Cambridge. This position offers an exciting opportunity to lead and manage catering operations, ensuring exceptional service and food quality that align with our company's values of innovation and customer satisfaction.
Responsibilities

Oversee daily catering operations, ensuring high standards of food quality and service.
Supervise and coordinate catering staff to deliver excellent customer experiences.
Manage food preparation, safety, and hygiene standards in line with regulations.
Lead team training and development to foster a motivated and efficient workforce.
Collaborate with clients to customize catering solutions that meet their needs.
Maintain inventory levels and manage supplies effectively.
Ensure compliance with health and safety policies across all catering activities.
Support the creation of innovative menu options that enhance client satisfaction.
Qualifications
Proven supervising or team management experience within the food-service or hospitality industry.
Strong leadership skills with the ability to motivate a team.
Excellent knowledge of food safety standards and regulations.
Experience in food preparation, cooking, or culinary roles preferred.
Exceptional organizational skills with attention to detail.
Ability to work under pressure in a fast-paced environment.
Good communication skills to liaise effectively with clients and team members.
Hospitality or restaurant background is advantageous.
Call-To-Action

'Join us at The Genuine Dining Co. and lead our catering team to new heights! If you’re passionate about food, leadership, and creating memorable dining experiences, we want to hear from you—bring your expertise and enthusiasm to our innovative company today.

Pay: £12,480.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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weekend chef jobs in saffron walden, ess

Weekend Chef

Chef - Weekend (HamCHWe) 9 am to 2pm

Chef - Alternate Weekends - 9 am to 2 pm (FRCH)

Chef - Weekends - 9 am to 2 pm (FOWCHWE)

Chef - Weekends

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