Chef manager Work, Jobs in Saltcoats, Nay (with Salaries)

Head Chef
Brisbane House Hotel —Largs
- Full-time
- Hotel
Quick apply
3d
Group Head Chef
Manorview Head Office —Johnstone
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
Quick apply
9d
Kitchen Team Manager
Haven —Ayr
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
9d
Head Chef
COSMO World Buffet Restaurant —Glasgow
- £35,000 - £38,000 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Store discount
- Employee discount
Quick apply
1d
Head Chef
Bowfield Hotel & Spa —Johnstone
- Full-time
- Hotel
Quick apply
3d
Head Chef
Uplawmoor Hotel —Glasgow
- £37,000 - £40,000 a year
- Full-time
- Hotel
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Parklands Hotel and Country Club —Newton Mearns
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
11d
Head Chef
Marston's Pubs —Port Glasgow
- From £15.25 an hour
- Kitchen experience
Quick apply
13d

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Head Chef

Brisbane House Hotel -
Largs

Quick apply

Job details

Full-time
3 days ago

Full job description

Job Ref: MAN3384

Branch: Brisbane House Hotel

Location: Brisbane House Hotel, Largs

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 16/06/2026

Closing date: 18/07/2026

We’re about much more than hospitality! We’re striving to make life better for people – whether they are team, guests or community, through our everyday actions and decisions. Our team care for others, bring their best and help us move forward, whatever job they do.

As our Head Chef, you are:

A pivotal part of our leadership team, working with other Heads of Departments and the General Manager to deliver great hospitality and experiences to our Guests and Team.

Passionate about your craft and all aspects of Kitchen Management and Food experiences. With overall responsibility for all aspects of the day-to-day Kitchen operation and team, you work with your team to deliver a high quality and innovative standard of menu across the restaurant, functions and other food outlets whilst maintaining a high level of profitability. You are financially astute and have built key relationships with suppliers ensuring the very best produce and service is achieved.

Always leading from the front, guiding and developing your team to deliver consistent standards of cleanliness, tidiness and food service as well as an engaged and motivated team.

Skill and experience are necessary to do this job, but more than anything else, we want someone who shares our vision of a hospitality industry that is better and sees themselves being part of the team who can make this happen!

We pay a fair wage – with our hourly pay being higher than the Government rates, at a minimum. Your earnings will be further enhanced by our 10% service charges and other tips that guests leave – with 100% of tips being retained by the team.

We make life better for our team by:

Offering great perks and benefits to be enjoyed by you and your family!
Sharing our profits with you after 1 year of service
Giving you free meals, soft drinks and hot drinks on shift
Listening to our team via surveys and feedback sessions
Offering free wellbeing services and resources, for help whenever you need it
Creating great learning and development opportunities to support your career

Quick apply

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