Blackfriars Cookery School Chef
Blackfriars Dominican Friary dates back to 1239. The restaurant occupies the former refectory and as such is the oldest dining room in Britain. It serves traditional historic dishes made from fresh, local and seasonal produce. Service is relaxed, informal and friendly yet professional with consistent attention to detail and also represents excellent value for money
Blackfriars Restaurant has recently expanded its in-house Cookery School with a fantastic state-of-the-art facility boasting brand new equipment, composite worktops, its own dedicated pot wash and dining areas - all within our ornate former 13th century former Dominican friary. We are looking for an experienced chef to join our cookery school team.
BENEFITS
- Alternating Work Pattern – a balance of weekend and weekday work
- Staff discount at all the restaurants in our group
- Company Pension Scheme & Wellbeing support
- 28 days holiday entitlement including bank holidays
- The opportunity to work for a well-respected restaurant group where people development is at the heart of our culture
- An array of learning courses in which you can attend - the sky is the limit with your development with us, we nourish your skills and talents to develop leaders of the future
- Free on-site parking where available
- Meals on duty
THE PACKAGE
Cookery School Chef would typically earn approx. ~£31k- £36k per annum (depending on experience) based on a 40-hour week (including basic, tronc (paid through PAYE system). You will work shifts over 4-5 days in accordance with the cookery school scheduled classes. Shifts will be 6-12 hours between 8am and 10pm.
RESPONSIBILITIES
- The main purpose of this role will be to inspire groups of adults & children in delivering fun and interactive cookery classes.
- Inspire and entertain home cooks at all ability levels, developing their confidence and cooking skills.
- You will be required to plan, prepare and deliver cookery classes providing an engaging cookery experience that is relatable to home cooks.
- Ensure all relevant food safety, health, hygiene, fire and safety regulations are adhered to correctly.
- Assisting with classes including pot wash, making/serving drinks and taking payments.
EXPERIENCE REQUIRED
- 2 years’ experience as a chef with the ability to cook to a high standard.
- Essential knowledge of bread-making, butchery, filleting, pastry and chocolate work.
- Good knowledge of world cuisines and an eye on current food trends.
- Excellent communication skills and a customer-facing manner.
- Basic use of word processing software for writing and adapting recipes.
- 2 years’ experience training or teaching others, preferably at all levels.
WHY COME WORK FOR US
The Hooked-on Group is the parent company of Blackfriars Restaurant and Dobson & Parnell in Newcastle and Hinnies Restaurant in Whitley Bay.
Staff are the core of our business and our most valued asset. We look for people with a positive attitude, friendly personality and a genuine passion for delivering exceptional customer service. In return, we offer plenty of training, lots of opportunities to show initiative and a friendly team-work atmosphere. We invest in our staff and help them learn the skills necessary to progress within our teams. Your career matters to us; we’re extremely proud of our progression stories
Job Types: Full-time, Permanent
Pay: £32,000.00-£36,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Chef: 2 years (required)
- Teaching: 2 years (required)
Work Location: In person
