Kitchen team leader Work, Jobs in Seaton, Nth (with Salaries)

BOH Team Leader
Greene King Pubs —Northampton
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Pub & Grill —Orton Longueville
- Up to £13.50 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Chef & Brewer —Kirby Muxloe
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Flaming Grill —Peterborough
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
14d
Kitchen Team Leader
Farmhouse Inns —Enderby
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount

Other jobs to consider

Find your next job by exploring related positions.

Kitchen Assistant
Chartwells —Uppingham
Preparing delicious, high-quality food that delights our clients and customers. Receive cash rewards every time you spend and use them on a wide range of brands…
£12.76 an hour
Kitchen staff / 5385 - The Samuel Lloyd, Corby
J D Wetherspoon plc —Corby
Cross-training into other areas (bar, floor, hotel). 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working…
£12.91 an hour
2d

I want to receive the latest job alerts for kitchen team leader in seaton, nth

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

BOH Team Leader

Greene King Pubs -
Northampton

Apply Now

Job details

Permanent | Part-time
Up to £13.50 an hour

Benefits

Company pension
Employee assistance programme
Employee discount
Referral programme

Full job description

Job description

As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.

Company Description

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
Wagestream – access your wage before payday for when life happens.
Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

Qualifications

As a Kitchen Team Leader, you will…

Prepare, cook, and present food that meets specs and customer expectations.
Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
Deputise for the management team and resolve any issues that arise in their absence.
Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

What you’ll bring…

Ability to work under pressure in a busy kitchen and pull together as a team when needed.
A passion for delivering tasty and well-presented meals to customers each and every time.
Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.
An ability to think on your feet and adapt to whatever challenges arise during a busy service.