Head chef/kitchen Work, Jobs in Soham, Cam (with Salaries)

Head Chef
The Malabarikh Atelier —Ely
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Head Chef
The Blue Bell Community Pub —King's Lynn
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
6d
Senior Sous Chef
Hickory's Smokehouse —Cambridge
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
9d
Chefs
Everyman Media —Bury St. Edmunds
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Hickory's Smokehouse —Cambridge
- £36,000 - £41,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
9d
Head Chef
Avery Healthcare —Downham Market
- £15.50 an hour
Quick apply
4d
Chef
Lounges —Newmarket
- £10.85 - £12.71 an hour
- Communication skills
- Kitchen experience
Quick apply
8d
Chef
Spire Healthcare —Cambridge
- Weekend availability
- Hospitality
- Cooking
- Restaurant
- Free parking
- Annual leave
Sous Chef
Kingfishers Bridge Nature Reserve —Ely
- From £13 an hour
- Weekend availability
- In-person
- Café
Quick apply
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
5d
Assistant Head Chef
The Greyhound Sawston —Cambridge
- £16.00 - £17.95 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Head Chef
The Beefy Boys —Cambridge
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
13d
Pastry Chef (4 day week, weekends off)
Vanderlyle Restaurant —Cambridge
- Up to £36,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Junior Sous Chef
Chestnut Group —Newmarket
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Pastry Chef
The Ickworth —Bury St. Edmunds
- £37,440 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Kitchen Porters
Clare College Cambridge —Cambridge
- Up to £26,402 a year
Trainee chef
Plough and Fleece —Cambridge
- Part-time
- In-person
- Kitchen experience
Quick apply
Events Chef - £16.92 per hour
University Arms —Cambridge
- £14.17 - £16.92 an hour
- Weekend availability
- Bar
- Hotel
- University
- Referral programme
6d
Sous Chef Bank
Care UK —Newmarket
- £13.73 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
Sous Chef
Lounges —Saffron Walden
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply

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Head Chef

The Malabarikh Atelier
Ely

Quick apply

Job details

Permanent | Part-time | Full-time
3 days ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Leadership

Full job description

Job Summary
We are seeking a passionate and skilled Indian Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a focus on maintaining high standards of food safety and quality. As a Chef, you will play a crucial role in creating exceptional dining experiences while supervising kitchen operations and leading a dedicated team.

Responsibilities

Oversee daily kitchen operations, ensuring the highest standards of food quality and presentation.
Prepare and cook a variety of dishes, adhering to established recipes and portion control guidelines.
Supervise and train kitchen staff, fostering a collaborative and efficient working environment.
Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen.
Manage inventory levels, including ordering supplies and minimising waste.
Collaborate with management to develop new menu items that reflect current culinary trends and customer preferences.
Ensure that all kitchen equipment is properly maintained and functioning efficiently.
Assist in managing kitchen budgets and controlling costs related to food production.

Qualifications

Proven experience as a Chef in a restaurant or similar hospitality environment.
Strong knowledge of food safety practices and regulations.
Excellent leadership skills with the ability to motivate and manage a team effectively.
Proficiency in various cooking techniques and cuisines, with an emphasis on creativity in food preparation.
Strong organisational skills with attention to detail in all aspects of kitchen operations.
Ability to work well under pressure in a fast-paced environment while maintaining high-quality standards.
A passion for culinary arts and commitment to delivering exceptional dining experiences.

Join our team and contribute your culinary expertise to create memorable meals for our guests!

Job Types: Full-time, Part-time, Permanent

Work Location: In person

Quick apply

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head chef/kitchen jobs in soham, cam

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Events Chef - £16.92 per hour

Sous Chef Bank

Sous Chef

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