head chef/kitchen manager Work, Jobs in soham, cam (with Salaries)

Head Chef/Kitchen Manager
Meat & Greet BBQ —Bury St. Edmunds
- £40,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
8d
Head Chef
The Blue Bell Community Pub —King's Lynn
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
6d
Kitchen Porters
Clare College Cambridge —Cambridge
- Up to £26,402 a year
Coffee Shop Manager
Waresley Park Estate Limited —Potton
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Lounges —Saffron Walden
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Kitchen Assistant
Athena Care Homes —March
- £12.71 an hour
- Full-time
- Nursing home
- Computer literacy
- Microsoft Office
- Referral programme
6d

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Head Chef/Kitchen Manager
Meat & Greet BBQ —Bury St. Edmunds
Previous restaurant experience is highly desirable, showcasing your ability to thrive in a fast-paced environment.
£40,000 - £42,000 a year
Quick apply
8d
Chef
Sanctuary Supported Living —Soham
Exclusive retail discounts, Cycle to Work, and salary sacrifice arrangements. Level 2 Diploma in Catering and Hospitality.
£13.35 an hour
Quick apply

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Head Chef/Kitchen Manager

Meat & Greet BBQ
Bury St. Edmunds

Quick apply

Job details

Full-time
£40,000 - £42,000 a year
8 days ago

Qualifications

Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating a passion for hospitality and a commitment to food safety. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring that our dishes meet the highest standards of quality and presentation.

Responsibilities

Supervise and manage kitchen staff, fostering a collaborative and efficient work environment.
Oversee food preparation and cooking processes, ensuring consistency and quality in every dish served.
Develop and implement menus that reflect current culinary trends while catering to customer preferences.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Train and mentor kitchen staff, enhancing their skills in food production and presentation.
Manage inventory levels, ordering supplies as necessary to ensure the smooth operation of the kitchen.
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
Monitor kitchen performance, making adjustments as needed to improve efficiency and quality.

Skills

Proven supervising experience within a professional kitchen environment.
Strong background in food production, with extensive culinary experience.
Excellent team management skills, capable of inspiring and leading a diverse team.
Proficient in food preparation techniques with a creative flair for cooking.
In-depth knowledge of food safety regulations and best practices.
Previous restaurant experience is highly desirable, showcasing your ability to thrive in a fast-paced environment.
Strong leadership qualities that promote teamwork and collaboration within the kitchen.
A passion for hospitality, ensuring that every guest has an unforgettable dining experience. If you are ready to take on this exciting challenge as Head Chef, we invite you to apply your culinary expertise and leadership skills in our vibrant kitchen environment.

Job Type: Full-time

Pay: £40,000.00-£42,000.00 per year

Work Location: In person

Quick apply

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