Chef de partie live in option Work, Jobs in Southampton, Ham (with Salaries)

Chef de Partie - Live in option
Talisman —Park Gate
- £14 an hour
- Full-time
- Cooking
Quick apply
4d
Chef de Partie
Oak View Group —Southampton
- £18.90 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Annual leave
3d
Sous Chef - Live in option
Talisman —Park Gate
- £14.50 an hour
- Full-time
- Cooking
- Supervising experience
Quick apply
4d
Pastry Chef De Partie
Oak View Group —Southampton
- £18.90 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Annual leave
3d
Chef de Partie
The Vaults, Southsea —Portsmouth
- £13.20 - £14.67 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
4d
Chef de Partie (Bank)
Connaught Care Limited —Bedhampton
- £17.25 an hour
- Hospitality
- Cooking
- Care plans
- Annual leave
- Employee assistance programme
Quick apply
14d
Sous Chef
Connaught Care Limited —Bedhampton
- £19.75 an hour
- Cooking
- Mentoring
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
5d

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Chef de Partie - 4-Day Week - Live in Available
The Retreat Elcot Park —Newbury
Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed…
Quick apply
Chef de Partie - Live in option
Talisman —Park Gate
Confident running a section and nailing consistency and presentation. A share of tips + extra rewards for standout performance.
£14 an hour
Quick apply
4d

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Chef de Partie - Live in option

Talisman -
Park Gate

Quick apply

Job details

Full-time
£14 an hour
4 days ago

Qualifications

Cooking

Full job description

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Talisman - Busy Location

Part of the Hall & Woodhouse family of exceptional community pubs since 1983, the Talisman is the only English pub so named. Occupying a prominent position at Park Gate the pub offers great food and wonderful beers in a truly welcoming environment at the heart of its local community. Named in after the Talisman Strawberry, synonymous with history of the surrounding area, which was once glorious strawberry fields.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

A proper work–life balance: 5 days on, 2 days off
£14.00 per hour
A share of tips + extra rewards for standout performance
Reliable hours with permanent or seasonal contracts
A full benefits package in a business that puts sustainability first
60% off meals on shift, plus free uniform and kitchen shoes
Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
Optional live‑in accommodation at £77.70 per week (depending on availability)
A warm welcome and a team that always has your back

You’ll fit right in if you’re:

A hands‑on Chef de Partie who really cares about what you do
Confident running a section and nailing consistency and presentation
Happy working to spec's with no variations allowed
Trained in food safety, hygiene, and allergen procedures
A team player who likes supporting others and keeping the vibe positive
Someone who thrives when service gets busy
On top of compliance and committed to doing things the right way
Looking for a solid chef role for the season — and hopefully longer
Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!

INDBOH

Quick apply

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chef de partie live in option jobs in southampton, ham

Chef de Partie - Live in option

Chef de Partie

Sous Chef - Live in option

Pastry Chef De Partie

Chef de Partie

Chef de Partie (Bank)

Sous Chef

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